RADISH AND FENNEL SALAD
To achieve perfect, thin slices of radish, use a mandoline.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Tear lettuce leaves into bite-size pieces, and place in a serving bowl with radishes, fennel, and red onion.
- Make the dressing: Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad, and toss.
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Harmony Marie
[email protected]Overall, I really enjoyed this salad. It's a great way to add some fresh vegetables to your diet.
Maeve Bauserman
[email protected]I'm not sure why this salad is called a 'radish and fennel salad'. The fennel flavor is much more prominent than the radish flavor.
Reagan Kapundu
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Tebusweke Neithan
[email protected]I added some crumbled feta cheese to this salad and it was delicious! It added a nice salty flavor.
Lahna Bobo
[email protected]This salad is a great way to use up leftover radishes and fennel. It's also a healthy and affordable option.
Gaming with Bayzid
[email protected]The dressing is a bit too oily for my taste. I would recommend using less olive oil.
Novuyo Khumalo
[email protected]I love the crunch of the radishes and fennel in this salad. It's a great way to add some texture to your meals.
gaby chammas
[email protected]This is a great salad to make when you're short on time. It comes together in just a few minutes.
Peris Akinyi
[email protected]I'm not usually a fan of radishes, but this salad changed my mind. The fennel really mellows out the radish flavor.
Azeem khatak
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor.
Abdirahman Ahmed
[email protected]This salad is so refreshing and delicious! The radishes and fennel are a great combination, and the dressing is light and flavorful.