RADICCHIO SALAD WITH GOLDEN BEETS AND WALNUTS
Walnut vinaigrette is especially compatible with bitter greens like radicchio.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: In a small bowl, whisk together the sherry vinegar or lemon juice, balsamic vinegar, salt to taste, Dijon mustard and garlic until combined well. Whisk in the grapeseed oil and the walnut oil. Add freshly ground pepper to taste.
- Combine the salad ingredients in a large bowl. Toss with the dressing and serve.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 16 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 261 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasir ali Ghulam rasool
[email protected]This salad is a bit too expensive to make. I would recommend using less expensive ingredients, such as regular beets instead of golden beets.
Collin Nunes
[email protected]This salad is a bit too bland for my taste. I would recommend adding some more spices or herbs to the dressing.
Jose Ponce
[email protected]I found that the radicchio was a bit too bitter for my taste. I would recommend soaking it in cold water for a few minutes before using it.
sikander iqbal
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
GK nawab
[email protected]I'm not a huge fan of walnuts, so I substituted pecans instead. They worked just as well.
Zahirjanlalwaazir gmailcom
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Dharmendra Kumar
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Maryam Yong
[email protected]I added some crumbled goat cheese to my salad and it was amazing! The tanginess of the goat cheese really complemented the other flavors in the dish.
Nyasha Sanangurai
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few extra beets in my fridge, and this is a delicious way to use them up.
Lillian Marshall
[email protected]I love the colors in this salad. The red radicchio, golden beets, and green walnuts make it so visually appealing.
justin andrianatos
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making it again and again.
Glenda Majuru
[email protected]I've never been a fan of radicchio, but this salad changed my mind. The roasting process really mellowed out the bitterness and brought out the natural sweetness of the vegetable.
MORE FARTS
[email protected]This salad was a hit at my dinner party! The combination of bitter radicchio, sweet golden beets, and crunchy walnuts was perfect. I especially loved the tangy dressing, which really brought all the flavors together.