RADICCHIO SALAD WITH ANCHOVY VINAIGRETTE
Salt is the best way to tame a bitter flavor, and so a radicchio salad benefits from a dressing that tilts toward saltiness. It does not matter which type of radicchio you use - the common tight round head, clusters of white stems with burgundy leaves, or maroon-trimmed endives to name a few - they all deliver some bitterness. The vinaigrette here is bolstered with anchovies and capers.
Provided by Florence Fabricant
Categories dinner, lunch, quick, salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mash anchovies in a small bowl. Mix in vinegar until well blended. Whisk in oil, fold in capers and season with pepper.
- Place onions in a salad bowl. Add dressing and mix. Fold in avocado, if using. Add radicchio. Gently toss salad. Divide among individual plates or serve at the table.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 145 milligrams, Sugar 1 gram
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Loza
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
Blair Rios
[email protected]This salad is a bit too bitter for my taste. I think I'll try using a different type of greens next time.
KAKURU BENARD
[email protected]I'm not a big fan of anchovies, so I omitted them from the dressing. The salad was still delicious, but I think it would have been even better with the anchovies.
BaranPlays 198
[email protected]I added some grilled chicken to this salad and it was a great addition. The protein made it a more complete meal.
Ricky Foley
[email protected]This salad is a great way to use up leftover radicchio. I always have some in my fridge and this is a delicious way to use it up.
Muhammad Zarin
[email protected]The dressing is amazing! I could drink it straight from the bottle.
Mian Saim
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Tierney
[email protected]Easy to make and absolutely delicious! The flavors in this salad are incredible. I highly recommend it.
Stero Official
[email protected]I've never been a fan of radicchio, but this salad changed my mind. The anchovy vinaigrette was the perfect complement to the bitter greens. Will definitely be making this again!
Saima Sarker
[email protected]This radicchio salad was a delightful surprise! The combination of bitter radicchio, salty anchovies, and tangy vinaigrette was perfectly balanced. I especially loved the crispy shallots, which added a nice textural contrast.