This bitter and sweet salad pairs nicely with our Pressed Salami Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread slivered almonds on a baking sheet. Toast in oven, tossing occasionally, until golden, 8 to 10 minutes; let cool.
- Core radicchio heads; cut or tear into 1-inch pieces. Combine in a large bowl with the finely grated zest and juice of 1 orange, golden raisins, olive oil, red-wine vinegar, sugar, and toasted almonds.
- Season with coarse salt and ground pepper; toss to combine. Serve immediately, or refrigerate, covered, up to 1 day.
Nutrition Facts : Calories 186 g, Fat 11 g, Fiber 2 g, Protein 4 g
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Haadiya Buthayna
[email protected]This salad is a great make-ahead option. You can make it the night before and it will still be delicious the next day.
Bakhtiaralam Alakozay
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Laythan S
[email protected]I'm always looking for new ways to use radicchio, and this salad is a great option. It's simple to make and it's always a hit with my family.
Eriku Patrick
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Sameer Zadran
[email protected]I'm not a huge fan of oranges, but I really enjoyed this salad. The radicchio and walnuts helped to balance out the sweetness of the oranges.
Kylie Perry
[email protected]I substituted the walnuts for pecans and it was still delicious. This salad is very versatile.
Sabitri Chapagain
[email protected]I made this salad exactly as the recipe stated and it turned out great! I will definitely be making it again.
MD Abial
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Sorif Hossen
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges on hand, so this is a great recipe to have in my back pocket.
Muhammad Boota
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Antonio Hinton
[email protected]This is a great salad to make when you're short on time. It's quick and easy to put together, and it's always a crowd-pleaser.
MA MEDIA
[email protected]I'm not usually a fan of radicchio, but I really enjoyed this salad. The oranges and walnuts helped to mellow out the bitterness of the radicchio.
samran Khan
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Lady Korekiyo Shinguji
[email protected]This salad was a delightful combination of flavors and textures. The radicchio added a slightly bitter note that was perfectly balanced by the sweetness of the oranges. The walnuts added a nice crunch, and the dressing was light and flavorful.