RADICCHIO AND ENDIVE SALAD
Steps:
- Heat a grill pan over high heat. In a small bowl combine 1/2 cup oil, the garlic, a pinch of salt, and pepper. Brush vegetables with garlic oil. Place, cut side down, on grill and season with salt and pepper. Cook until well marked and slightly charred, 4 to 8 minutes per side.
- Meanwhile, whisk together remaining 1/4 cup oil, the vinegar, and sugar to make a dressing. Transfer grilled vegetables to a platter and drizzle with dressing. Sprinkle with salt and pepper. Serve immediately.
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Stories to Tell
[email protected]This salad is easy to make and it's always delicious.
Khanyisile Sabela
[email protected]This salad is a great way to get your daily dose of vitamins and minerals.
Hassan Sardar
[email protected]This salad is a great way to show off fresh, seasonal produce.
Muhammad Sumair
[email protected]This salad is a great way to use up leftover radicchio and endive. It's also a good way to get your daily dose of vegetables.
Alamin Hossen
[email protected]I love the combination of flavors in this salad. The bitterness of the radicchio and endive is perfectly balanced by the sweetness of the walnuts and the tanginess of the dressing.
Rifleman Phame
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
Abdullah Ilyas Abdullah Ilyas
[email protected]I've made this salad several times and it's always a hit. It's a great way to show off fresh, seasonal produce.
karl Günter
[email protected]This salad is a great appetizer or side dish. It's also a good way to use up leftover radicchio and endive.
Ripon Mondal
[email protected]I love the simplicity of this salad. It's easy to make and it's always delicious.
Change the Course
[email protected]This salad is a great way to use up leftover radicchio and endive. It's also a good way to get your daily dose of vitamins and minerals.
Røsë Mary
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Craig Chadwick
[email protected]The salad turned out great! The dressing was easy to make and really brought out the flavors of the radicchio and endive. I also added some crumbled goat cheese, which was a nice touch.
Shekha Shihab
[email protected]This salad was a delightful burst of flavors and textures! The combination of radicchio, endive, and walnuts was perfect, and the dressing was light and tangy. I'll definitely be making this again.