RADICCHIO AND ARUGULA SALAD WITH DATES, HAZELNUTS, AND FETA

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Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta image

Provided by Joanne Weir

Categories     Salad     Side     Christmas     Vegetarian     Quick & Easy     High Fiber     Feta     Date     Arugula     Fall     Healthy     Hazelnut     Christmas Eve     Radicchio     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1/2 cup hazelnuts
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
5 tablespoons extra-virgin olive oil
2 small heads of radicchio (15 ounces total), cut into 1-inch pieces
2 cups arugula
12 dates, pitted, quartered lengthwise
3 ounces feta cheese, crumbled

Steps:

  • Preheat oven to 350°F. Place hazelnuts on baking sheet; toast until fragrant and skins begin to crack, 10 to 12 minutes. Let cool briefly. Wrap hazelnuts in kitchen towel; rub briskly to remove as much skin as possible. Chop hazelnuts coarsely; set aside. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.
  • Combine vinegars in small bowl. Whisk in olive oil; season with salt and pepper.Combine radicchio, arugula, dates, and hazelnuts in serving bowl. Toss with enough dressing to coat. Sprinkle feta over salad.

Shyanne Hughes
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Looks delish!


Pamela Cantrell
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Amazing!


Leonard Guevara
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Followed!


Nazish Malik
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Thanks for sharing!


Isabelle Lafond
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Added to my recipe list!


Mdmahadol
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Can't wait to make this!


Kingsley Okeke
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This looks delicious!


Rizvanovic Elena
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I'll definitely try this!


Fatou Jammeh
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Yum!


Mhd Sadhir (stylish)
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5 stars!


JaySoSavage
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I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of ingredients is unique and flavorful, and the dressing is perfectly balanced. I will definitely be making this salad again soon.


Layan Fisal
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dates and crunchy hazelnuts, and they don't even notice the radicchio and arugula. This salad is a great way to sneak some healthy greens into their diet.


Perla Leveret
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I love the combination of flavors and textures in this salad. The bitterness of the radicchio, the sweetness of the dates, the crunchiness of the hazelnuts, and the saltiness of the feta cheese all come together to create a delicious and satisfying s


rebaz mala
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This salad is a great way to use seasonal produce. Radicchio and arugula are both in season in the fall, and dates and hazelnuts are also available this time of year. This salad is a great way to enjoy the flavors of the season.


Rabnawaz Jan
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I made this salad for a party, and it was a hit! Everyone loved it. The salad was easy to make ahead of time, and it traveled well. I would definitely make this salad again for a party or potluck.


Ayesha Badamiyan
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats. I felt full and satisfied after eating this salad, and I didn't feel like I was depriving myself of anything.


Takyi Enock
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I'm not a big fan of radicchio, but I decided to try this salad anyway. I'm glad I did! The radicchio was not as bitter as I thought it would be, and it paired well with the other ingredients. The salad was also very easy to make, and it was a nice c


Tayyab nawab
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This salad is a great way to use up leftover radicchio and arugula. I had some leftover from a previous meal, and I was looking for a way to use it up. This salad was the perfect solution! It was quick and easy to make, and it was also very delicious


sisanda dayimani
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I was a bit skeptical about the combination of radicchio and arugula, but I was pleasantly surprised! The two greens complemented each other well, and the dates, hazelnuts, and feta cheese added a nice touch of sweetness, crunch, and saltiness. The d


Feat Gaming
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This salad was a delightful burst of flavors and textures! The bitterness of the radicchio was perfectly balanced by the sweetness of the dates and the crunchiness of the hazelnuts. The feta cheese added a nice salty touch, and the dressing tied ever


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