RADICCHIO AND ARUGULA SALAD WITH DATES, HAZELNUTS, AND FETA
Provided by Joanne Weir
Categories Salad Side Christmas Vegetarian Quick & Easy High Fiber Feta Date Arugula Fall Healthy Hazelnut Christmas Eve Radicchio Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place hazelnuts on baking sheet; toast until fragrant and skins begin to crack, 10 to 12 minutes. Let cool briefly. Wrap hazelnuts in kitchen towel; rub briskly to remove as much skin as possible. Chop hazelnuts coarsely; set aside. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.
- Combine vinegars in small bowl. Whisk in olive oil; season with salt and pepper.Combine radicchio, arugula, dates, and hazelnuts in serving bowl. Toss with enough dressing to coat. Sprinkle feta over salad.
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Shyanne Hughes
hs@yahoo.comLooks delish!
Pamela Cantrell
c_p41@gmail.comAmazing!
Leonard Guevara
g.l@aol.comFollowed!
Nazish Malik
malik-n@gmail.comThanks for sharing!
Isabelle Lafond
isabelle-l@hotmail.comAdded to my recipe list!
Mdmahadol
mdmahadol0@gmail.comCan't wait to make this!
Kingsley Okeke
kingsley-o@hotmail.comThis looks delicious!
Rizvanovic Elena
e-r90@aol.comI'll definitely try this!
Fatou Jammeh
j-f58@gmail.comYum!
Mhd Sadhir (stylish)
m_s@hotmail.fr5 stars!
JaySoSavage
jaysosavage@gmail.comI'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of ingredients is unique and flavorful, and the dressing is perfectly balanced. I will definitely be making this salad again soon.
Layan Fisal
f_l67@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet dates and crunchy hazelnuts, and they don't even notice the radicchio and arugula. This salad is a great way to sneak some healthy greens into their diet.
Perla Leveret
perla-l14@hotmail.comI love the combination of flavors and textures in this salad. The bitterness of the radicchio, the sweetness of the dates, the crunchiness of the hazelnuts, and the saltiness of the feta cheese all come together to create a delicious and satisfying s
rebaz mala
rebaz80@gmail.comThis salad is a great way to use seasonal produce. Radicchio and arugula are both in season in the fall, and dates and hazelnuts are also available this time of year. This salad is a great way to enjoy the flavors of the season.
Rabnawaz Jan
j@gmail.comI made this salad for a party, and it was a hit! Everyone loved it. The salad was easy to make ahead of time, and it traveled well. I would definitely make this salad again for a party or potluck.
Ayesha Badamiyan
abadamiyan76@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats. I felt full and satisfied after eating this salad, and I didn't feel like I was depriving myself of anything.
Takyi Enock
e-takyi85@aol.comI'm not a big fan of radicchio, but I decided to try this salad anyway. I'm glad I did! The radicchio was not as bitter as I thought it would be, and it paired well with the other ingredients. The salad was also very easy to make, and it was a nice c
Tayyab nawab
t57@gmail.comThis salad is a great way to use up leftover radicchio and arugula. I had some leftover from a previous meal, and I was looking for a way to use it up. This salad was the perfect solution! It was quick and easy to make, and it was also very delicious
sisanda dayimani
sisanda.d@aol.comI was a bit skeptical about the combination of radicchio and arugula, but I was pleasantly surprised! The two greens complemented each other well, and the dates, hazelnuts, and feta cheese added a nice touch of sweetness, crunch, and saltiness. The d
Feat Gaming
gaming48@hotmail.frThis salad was a delightful burst of flavors and textures! The bitterness of the radicchio was perfectly balanced by the sweetness of the dates and the crunchiness of the hazelnuts. The feta cheese added a nice salty touch, and the dressing tied ever