RADIATORE & SAUSAGE BAKE
Make and share this Radiatore & Sausage Bake recipe from Food.com.
Provided by lets.eat
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook radiatore as package, drain. Preheat oven to 375'. In a large skillet, over medium heat, brown sausage; pour off fat. Add onion and garlic. Cook until onion is tender. Stir in pasta sauce and pepper. Bring to a boil; reduce heat and heat simmer 10 minutes. Remove from heat; stir in radiatore and 1/2 cup cheese. Turn into greased 11x7-inch baking dish. Top with remaining 1 cup cheese. Bake uncovered 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 879.5, Fat 45.7, SaturatedFat 17.1, Cholesterol 97.9, Sodium 2523.8, Carbohydrate 72.7, Fiber 3.2, Sugar 20.1, Protein 42.4
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Malik Waseem
[email protected]I'm always looking for new and easy recipes. This one is definitely a keeper!
Tshenolo Manana Ketumile
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Ziwa Ratif
[email protected]I love that this recipe is so customizable. I can add any vegetables or spices that I like.
Teresa Quiroz
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
AncientPrince OfThaumiel
[email protected]My whole family loves this dish. It's a great way to get my kids to eat their vegetables.
Gavrila Domnita
[email protected]This dish is so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
Tabish Husain
[email protected]I've tried many different sausage bake recipes, but this one is by far the best. It's the perfect combination of cheesy, savory, and satisfying.
Lisa Addai
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make and always a hit with my family.
Juliet Kasujja
[email protected]I love the combination of flavors in this dish. The sausage, cheese, and pasta all go so well together.
Luke Tambala banda
[email protected]This dish is perfect for a cold night. It's warm and comforting.
Brandie Cambio
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great and my family loved it.
Ycash Gatlin
[email protected]This recipe is so versatile. I've made it with different types of sausage and cheeses and it always turns out great.
Savannah Woods
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about how delicious it was.
GENTLE MAN
[email protected]My kids loved this dish! They especially liked the pasta and the cheese.
Keewayten Bunting
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tony Yul
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Lameck Nkosana
[email protected]I'm not a big fan of sausage, but this dish changed my mind. The sausage is cooked perfectly and the flavors all blend together so well.
Jim MorePSI
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Pelumi Ojediran
[email protected]I made this last night and it was delicious! I used spicy Italian sausage and it gave the dish a nice kick.
Fouziashah Fouzia
[email protected]This casserole is comfort food at its best! It's easy to make and always a hit with my family.