RACOON FRICASSEE
Make and share this Racoon Fricassee recipe from Food.com.
Provided by Cookin In Texas
Categories Wild Game
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Clean raccoon and remove all fat.
- Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
- Cook in hot fat until brown,.
- Add the broth and hot sauce, cover and.
- simmer for 2 hours or until tender.
Nutrition Facts : Calories 120, Fat 6.8, SaturatedFat 3.3, Cholesterol 7.2, Sodium 2130.7, Carbohydrate 12.5, Fiber 0.5, Sugar 0.4, Protein 2
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Senulah Hawari
[email protected]I'm not sure if I could bring myself to eat raccoon, but I'm glad you enjoyed it!
Ramiyah Ponder
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests!
Meerab Mehrab
[email protected]I'm not sure about this one. Raccoon meat? I'll have to pass.
Sahkil Ahmed
[email protected]This sounds like a delicious and hearty meal. I can't wait to try it!
Mohdazeem Khan
[email protected]I love trying new and unusual dishes, so I'm definitely going to give this a try. Thanks for the recipe!
md hujaifa
[email protected]Wow, this is a unique recipe! I've never heard of raccoon fricassee before.
Parsant Bc
[email protected]This is definitely not something I would ever eat, but I'm glad you enjoyed it!
Smile Nartey
[email protected]I'm always up for trying new things, so I might give this a try. Thanks for sharing the recipe!
dear koliza
[email protected]This sounds like an adventure! I'm not sure if I'm brave enough to try it, but I'm intrigued.
Naeem Muhammad naeem
[email protected]Raccoon fricassee? No thanks, I'll pass.
Alice
[email protected]This dish was a disappointment. The raccoon meat was tough and flavorless, and the sauce was bland. I would not recommend this recipe.
Lexi Robinson
[email protected]Not bad! The raccoon meat was a bit gamey for my taste, but the sauce was very good. I would recommend this dish to someone who enjoys gamey meats.
Emily DeShazer
[email protected]This was an interesting dish. The raccoon meat was a bit tough, but the sauce was delicious. I think I would try it again with a different cut of meat.
Haroon Anwari
[email protected]I've never had raccoon before, but I was pleasantly surprised by how much I enjoyed this dish. The meat was mild and gamey, and the sauce was creamy and flavorful. I will definitely be making this again.
MRBOSSFORTHEWIN 2020
[email protected]This raccoon fricassee was a hit at my dinner party! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect comfort food meal.