RACLETTE POTATO SKINS
Raclette is both the name of an Alpine cheese and the dish in which it stars. The creamy, yet sharp, flavored cheese is gently melted and served with various accompaniments like potatoes, ham and cornichons. For these potato skins, we channeled the classic Swiss dish and put all the components together on top of a potato skin.
Provided by Food Network Kitchen
Categories appetizer
Time 1h50m
Yield 16 potato skins
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚ F. Bake the potatoes and prepare the skins as directed.
- Brush the potato skins on both sides with the melted butter and season with salt and pepper. Arrange skin-side up on the baking sheet. Bake until crisp, about 15 minutes. Flip the potato skins and top with the ham, cheese and shallot. Bake until the cheese is melted, about 5 more minutes. Top with cornichons and chives.
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Ma tsaw Kasha
[email protected]I'm not sure if I did something wrong, but my potato skins didn't turn out crispy. They were still good, but they weren't as good as I expected.
Caca Hi
[email protected]These potato skins are a bit too cheesy for my taste, but I still enjoyed them.
Jeff Motter
[email protected]I'm definitely going to make these potato skins again. They're so easy and delicious.
uzair khan 1
[email protected]These potato skins are a great way to sneak some vegetables into your kids' diet.
Berry Collins
[email protected]I had to make a few substitutions, but the potato skins still turned out great. I used cheddar cheese instead of raclette cheese and I didn't have any green onions, so I used chives instead.
Stef chill
[email protected]These potato skins are a bit greasy, but they're still really good.
Issa Muritala
[email protected]I've made these potato skins with different types of cheese and they're always delicious. My favorite is cheddar cheese.
Ashiq Bugti
[email protected]These potato skins are a great way to use up leftover mashed potatoes.
Saudi Madam
[email protected]I'm not a big fan of raclette cheese, but I still enjoyed these potato skins. The other toppings really helped to balance out the flavor.
Zamiwe Chiumia
[email protected]These potato skins are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Khushi Kc
[email protected]I highly recommend this recipe. It's a great way to use up leftover potatoes.
Ali Bounni
[email protected]These potato skins are so easy to make and they're always a hit. I love that I can use whatever toppings I have on hand.
Christopher C Thirkill
[email protected]I've never had raclette cheese before, but it was amazing in these potato skins. It's definitely a new favorite of mine.
Md Moniruzzaman Monir
[email protected]I made these potato skins for my family and they loved them! Even my picky kids ate them all up.
Tash Pk
[email protected]I followed the recipe exactly and the potato skins turned out great. They were crispy on the outside and fluffy on the inside.
Ssekitto Shafick
[email protected]These potato skins are a great appetizer or snack. They're also perfect for a party.
Shaimah Farah
[email protected]I was a bit skeptical about using raclette cheese, but it was delicious! It melted perfectly and gave the potato skins a nice smoky flavor.
SassyBella1106 h
[email protected]These are the best potato skins I've ever had! The raclette cheese is so gooey and flavorful.
RJ Sifat X
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Bafana Bafana
[email protected]These potato skins were a hit at my party! They were crispy, cheesy, and flavorful. I loved the combination of the raclette cheese, bacon, and green onions.