RACLETTE POTATO SKINS
Raclette is both the name of an Alpine cheese and the dish in which it stars. The creamy, yet sharp, flavored cheese is gently melted and served with various accompaniments like potatoes, ham and cornichons. For these potato skins, we channeled the classic Swiss dish and put all the components together on top of a potato skin.
Provided by Food Network Kitchen
Categories appetizer
Time 1h50m
Yield 16 potato skins
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚ F. Bake the potatoes and prepare the skins as directed.
- Brush the potato skins on both sides with the melted butter and season with salt and pepper. Arrange skin-side up on the baking sheet. Bake until crisp, about 15 minutes. Flip the potato skins and top with the ham, cheese and shallot. Bake until the cheese is melted, about 5 more minutes. Top with cornichons and chives.
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Ma tsaw Kasha
ma@hotmail.comI'm not sure if I did something wrong, but my potato skins didn't turn out crispy. They were still good, but they weren't as good as I expected.
Caca Hi
h@hotmail.co.ukThese potato skins are a bit too cheesy for my taste, but I still enjoyed them.
Jeff Motter
jeffm@hotmail.frI'm definitely going to make these potato skins again. They're so easy and delicious.
uzair khan 1
u.157@gmail.comThese potato skins are a great way to sneak some vegetables into your kids' diet.
Berry Collins
bcollins@gmail.comI had to make a few substitutions, but the potato skins still turned out great. I used cheddar cheese instead of raclette cheese and I didn't have any green onions, so I used chives instead.
Stef chill
s73@aol.comThese potato skins are a bit greasy, but they're still really good.
Issa Muritala
m.issa@hotmail.comI've made these potato skins with different types of cheese and they're always delicious. My favorite is cheddar cheese.
Ashiq Bugti
bugti_ashiq@aol.comThese potato skins are a great way to use up leftover mashed potatoes.
Saudi Madam
s77@hotmail.frI'm not a big fan of raclette cheese, but I still enjoyed these potato skins. The other toppings really helped to balance out the flavor.
Zamiwe Chiumia
z-chiumia@gmail.comThese potato skins are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Khushi Kc
kk@gmail.comI highly recommend this recipe. It's a great way to use up leftover potatoes.
Ali Bounni
abounni4@yahoo.comThese potato skins are so easy to make and they're always a hit. I love that I can use whatever toppings I have on hand.
Christopher C Thirkill
c@yahoo.comI've never had raclette cheese before, but it was amazing in these potato skins. It's definitely a new favorite of mine.
Md Moniruzzaman Monir
m-m35@hotmail.comI made these potato skins for my family and they loved them! Even my picky kids ate them all up.
Tash Pk
tash_p19@aol.comI followed the recipe exactly and the potato skins turned out great. They were crispy on the outside and fluffy on the inside.
Ssekitto Shafick
ssekitto-s@yahoo.comThese potato skins are a great appetizer or snack. They're also perfect for a party.
Shaimah Farah
s-farah@aol.comI was a bit skeptical about using raclette cheese, but it was delicious! It melted perfectly and gave the potato skins a nice smoky flavor.
SassyBella1106 h
hsassybella110616@hotmail.co.ukThese are the best potato skins I've ever had! The raclette cheese is so gooey and flavorful.
RJ Sifat X
rj@yahoo.comI've made these potato skins several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Bafana Bafana
bafana_bafana@aol.comThese potato skins were a hit at my party! They were crispy, cheesy, and flavorful. I loved the combination of the raclette cheese, bacon, and green onions.