RACLETTE
Steps:
- To prepare the accoutrements: Boil the potatoes in a large pot of boiling salted water for about 15 minutes or until they're just tender. Drain the water from the potatoes and allow the potatoes to cool slightly. Cut the potatoes in half and transfer them to a platter. Arrange the baby zucchini, asparagus, broccolini and tomato slices on the platter alongside the potatoes. Place the cheese and prosciutto on another platter. Place the gherkins and onions in small bowls. Place the bread in a basket. To cook and serve: Place the raclette grill in the middle of the dinner table. Preheat the raclette grill according to the manufacturer's instructions. Brush the top griddle of the raclette grill lightly with some butter. Cook some of the potatoes, zucchini, asparagus and broccolini on the top griddle until they are golden brown and crisp tender, turning occasionally, about 5 minutes. Sprinkle with salt and pepper. Transfer the grilled vegetables to plates. Repeat with the remaining butter, vegetables, salt and pepper. Meanwhile, have each dinner guest place a slice of cheese onto their individual cheese tray, topping it with a slice of tomato or grilled vegetables, if desired, and slide it under the broiler of the raclette grill for about 5 minutes or until the cheese melts, bubbles convincingly and is brown around the edges. While the cheese melts, this is a good time to eat a few slices of ham and some gherkins. Have the dinner guests remove their trays from under the broiler and spoon the melted cheese onto the grilled potatoes on their plates, sprinkle with paprika and pepper, and eat with the grilled vegetables and accoutrements. Since it takes about 5 minutes or so for each slice of cheese to cook, it's a good idea to put a new slice of cheese under the broiler as soon as you've scraped the last one onto your potatoes. That way you can keep them coming.
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Ayomide Abodunrin
[email protected]This dish is perfect for a crowd.
Ivan nepali
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Sherrell Green
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Nathan Gordon
[email protected]I'm not sure if I did something wrong, but my raclette didn't turn out as gooey as I expected.
Angie Stokes
[email protected]This recipe is a great way to use up leftover cheese.
Luna R
[email protected]The raclette was a bit too smoky for my taste.
Mis Parul
[email protected]This dish is perfect for a cold winter night.
magaji ogwede
[email protected]The raclette was a bit bland, but adding some extra seasonings helped.
Luis Jesus Romero
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Victor Kercado
[email protected]I loved the variety of accompaniments that you can serve with raclette. It's a great way to customize the dish to your own taste.
Martins Abraham
[email protected]The raclette was a bit too oily for my liking, but the flavor was still good.
Noliah Mbonxa
[email protected]This dish is perfect for a special occasion or a party.
Courage Oz
[email protected]Next time, I'll try using a different type of cheese.
Seh Rish
[email protected]Overall, this was a delicious and enjoyable dish. I would definitely recommend it to others.
ghumman Ali
[email protected]The raclette maker was a bit tricky to use at first, but we got the hang of it eventually.
Cody Hunemiller
[email protected]This was a fun and interactive dish to make with friends. We had a great time melting the cheese and adding our favorite toppings.
Jaimee Paige
[email protected]Will definitely be making this again!
jenlmaes24
[email protected]The cheese was a bit too salty for my taste, but otherwise this dish was amazing!
Zahid Akash
[email protected]This was my first time making raclette, and it turned out great! The instructions were easy to follow, and the dish was a crowd-pleaser.
Sah suresh Sah
[email protected]Raclette was a hit at our dinner party! The cheese was perfectly melted and gooey, and the accompaniments were all delicious. Highly recommend this recipe!