RACK OF LAMB 'YUCATECAN'
Make and share this Rack of Lamb 'yucatecan' recipe from Food.com.
Provided by Jewelies
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place annatto seeds, cinnamon, garlic, oregano, peppercorns, coriander seeds, cloves and salt in a processor and whiz up until combined.
- Then add vinegar and oil, and mix well.
- Cut little x's in the fat of lamb racks. Then smear all over with the spice mix and refrigerate for at least 2 hours.
- When ready, preheat oven to the highest degree.
- Sprinkle the lamb with flour and cook in the oven for 10-12 mins (for medium-rare).
- Serve with a simple green salad or beans on the side.
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Fz Sameer
fz.s@hotmail.comNot my favorite.
Michael Essien
messien@hotmail.comMeh.
Wonhyo Tul
t@yahoo.comThis recipe gets two thumbs up from me!
Sikhona Mbali
m.sikhona18@gmail.comI'll definitely be making this again.
Manongwa Mulako
mulako_m74@hotmail.comOverall, this is a great recipe for rack of lamb. It's easy to follow and produces delicious results.
Emmanuella Orlu
orlu_emmanuella@yahoo.comI would definitely recommend this recipe to anyone looking for a special occasion dish.
Tessa Hope (Lps Tessa)
tessa16@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
md arifulislam
mdarifulislam26@yahoo.comThe roasted vegetables were a nice touch. They added a bit of color and flavor to the dish.
anas soomro
s.anas94@hotmail.frI'm not a huge fan of lamb, but this dish was surprisingly good. The marinade really helped to tenderize the meat and give it a delicious flavor.
Md Sattar
mdsattar@hotmail.comThis is one of the best lamb dishes I've ever had. The meat was cooked to perfection, and the spices were perfectly balanced.
Sheroze Haider
s_h30@yahoo.comI followed the recipe exactly, but my lamb didn't come out as flavorful as I had hoped.
Michaels Smith
sm6@yahoo.comThe marinade is amazing! It really infuses the lamb with flavor.
Diana Solet
s-d37@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The lamb is always tender and juicy, and the roasted vegetables are a perfect accompaniment.
Michael Reese
michael_reese@yahoo.comThe lamb was a bit tough, but the flavor was still good.
Sohid Uzzaman
sohiduzzaman@hotmail.comI made this for a special occasion dinner, and it was a showstopper. The presentation was beautiful, and the lamb was cooked to perfection. My guests raved about it!
Shaden
shaden@yahoo.comThe Yucatecan spices gave the lamb a unique and delicious flavor. I especially loved the combination of achiote, oregano, and cumin.
Jonathan Caswell
jonathan_c@hotmail.comThis was my first time cooking rack of lamb, and it came out perfectly! The marinade was flavorful and tenderized the meat beautifully. I served it with the roasted vegetables and mashed potatoes, and it was a hit with my family.