RACK OF LAMB WITH MINTED PEA PUREE
Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me.
Provided by JustJanS
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees C.
- Place the lamb on a rack in a baking dish.
- Place the mint, garlic, vinegar and sugar in a food processor and work until a paste forms.
- Add the olive oil slowly to the mixture adding a little more if the mixture seems too thick-if the mixture seems too runny, add a few more mint leaves.
- Season to taste.
- Coat the lamb with the mint paste and marinate for 15 minutes.
- Place in the oven and cook for 20-25 minutes or until done to your liking.
- Minted Pea Puree: Place the potato in a saucepan and boil until tender.
- Add the peas and cook for another 5 minutes.
- Drain and place in food processor along with butter and mint leaves.
- Pulse for a short time so mixture is smooth, but with a little texture.
- Serve with the lamb.
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Faris Munassi
[email protected]This recipe was a bit too complicated for me. I ended up burning the lamb.
Rs乂Jidanシ TM
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a flavorful and elegant dish that's perfect for a special occasion.
FT
[email protected]This was a great recipe for a special occasion dinner. The lamb was cooked perfectly and the pea puree was a delicious accompaniment.
Faisal Rihani
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The pea puree helped to balance out the gaminess of the lamb.
DuncanBoi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is incredibly flavorful and the pea puree is a delightful addition.
Gerald Okotel
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Yogesh Official70 (Babu)
[email protected]This dish is definitely a keeper! The lamb was tender and juicy, and the pea puree was a perfect complement. I'll be making this again and again.
Md limon Ahmed
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Atikilt
[email protected]The lamb was a bit overcooked for my taste, but the pea puree was amazing! I'll definitely be making that again.
Favorite Yellow
[email protected]This was my first time cooking rack of lamb and it was surprisingly easy! The recipe was clear and concise, and the result was a delicious and impressive dish.
Samy Samh
[email protected]I tried this recipe last night and it turned out beautifully. The lamb was cooked to perfection and the pea puree was creamy and flavorful. My guests raved about it!
Michael Berryman
[email protected]This rack of lamb recipe was an absolute delight! The minted pea puree was a perfect accompaniment, adding a fresh and herbaceous flavor to the succulent lamb. I highly recommend this dish for a special occasion dinner.