RACK OF LAMB WITH AN HERB CRUST
Categories Herb Lamb Roast Dinner Spring Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F.
- Heat the oil in a pan, and sear the lamb until golden brown. Roast in the oven for 15-20 minutes, then remove.
- In a food processor, blend the breadcrumbs, parsley, and egg until fine, then season. Brush mustard onto the lamb, and coat with the mixture.
- Place the shallots and garlic onto a sheet of aluminum foil, and sprinkle with the brown sugar and butter. Roast in the foil parcel for 15 minutes or until golden brown.
- In a pan, bring the port and the lamb stock to the boil, simmer until it has reduced by half, and season.
- Preheat the grill. Grill the lamb crust-side-up for 5 minutes. Let rest for 5 minutes, and slice into cutlets.
- To serve, place a portion of the cutlets on each plate and arrange the shallots and garlic around. Drizzle the sauce around the plate, and serve with a sprig each of rosemary and thyme.
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Suhayb Mawliid
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Tammy Neff
[email protected]This recipe is definitely a winner! The lamb was cooked to perfection and the herb crust was amazing.
Lance Farrington
[email protected]I found the lamb to be a bit dry. I think I'll try a different recipe next time.
Danyal Zaheer
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Prova Khanom
[email protected]I've tried this recipe a few times and it always turns out great. The lamb is always tender and flavorful, and the herb crust is a nice touch.
Ijaz ud Din
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the lamb turned out perfectly.
L L
[email protected]I made this recipe for my family and they loved it! The lamb was tender and juicy, and the herb crust was the perfect finishing touch.
Dave Mac
[email protected]The lamb was cooked perfectly and the herb crust was flavorful. I would definitely recommend this recipe.
charles anthony
[email protected]This recipe is a keeper! I will definitely be making it again.
Therail Williams
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Alex Slam
[email protected]The lamb was a bit overcooked for my taste, but the herb crust was delicious.
Jamal Mir
[email protected]This was my first time cooking rack of lamb and it turned out amazing! The recipe was easy to follow and the lamb was cooked perfectly.
Tshifhiwa Ndalammbi
[email protected]I've made this recipe several times and it never disappoints. The lamb is always tender and juicy, and the herb crust is packed with flavor.
Abi Dancer
[email protected]This rack of lamb recipe was a hit at my dinner party! The herb crust was incredibly flavorful and the lamb was cooked to perfection.