RACK OF LAMB WITH A HONEY-HAZELNUT CRUST
Make and share this Rack of Lamb With a Honey-Hazelnut Crust recipe from Food.com.
Provided by Evie3234
Categories Lamb/Sheep
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425F degrees.
- Combine hazelnuts, breadcrumbs and rosemary in large bowl.
- Arrange lamb racks meat side up in single layer on heavy large baking sheet.
- Brush each rack with 1 Tbsp dijonnaise.
- Season lamb wih salt and pepper.
- Press 2/3 cup breadcrumb mixture onto each.
- Drizzle each lamb rack with 1 Tbsp honey.
- Roast until meat thermometer inserted into thickest part registers 130F for medium-rare, about 25 minutes.
- Let lamb stand 10 minutes.
- Cut between each rib to separate into chops.
- (Racks can be prepared up to 4 hours ahead. Cover tightly and refrigerate).
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Igor Kostrzanowski
[email protected]I can't wait to make this dish again.
Nex
[email protected]I highly recommend this recipe.
Lynn Felton
[email protected]This dish is always a crowd-pleaser.
laura Doherty
[email protected]I love the combination of flavors in this dish.
Mahle Mthembu
[email protected]This is my go-to recipe for rack of lamb.
Ujjal Bormon
[email protected]I've made this dish several times, and it's always a hit.
Zaheen barikjan
[email protected]This recipe is definitely a keeper!
Kabi Paudel
[email protected]The lamb was cooked to perfection, and the crust was just the right amount of crunchy.
BTS Black pink
[email protected]This dish is perfect for a romantic dinner.
Adaobi Okpalaugo
[email protected]I would definitely recommend this recipe to others.
Sardar Amin
[email protected]This is a great recipe for a special occasion dinner.
Abid Zia
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good.
jabed maih
[email protected]This dish was a bit too complicated for me, but it turned out great in the end.
Tekako Goyagala
[email protected]The sauce was a bit too sweet for my taste, but the lamb was cooked perfectly.
itz RAT
[email protected]The lamb was a bit dry, but the crust was delicious.
PRiyam Chaudharii
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the lamb, and they all asked for the recipe.
Mmujeeb Ali
[email protected]This was my first time making rack of lamb, and it turned out great! The recipe was easy to follow, and the lamb was cooked perfectly.
KING ACCESS
[email protected]The lamb was tender and juicy, and the crust was perfectly browned and flavorful. The honey-hazelnut sauce was a great complement to the lamb.
Hafid Yar
[email protected]This rack of lamb with a honey-hazelnut crust was absolutely delicious! The lamb was cooked perfectly, and the crust was flavorful and crispy. I will definitely be making this dish again.