RACK OF LAMB PERSILLE
From a Neiman Marcus cookbook called "No Jacket Required" which is a great collection of recipes and this one was submitted by Nancy K. Galdi, of Tucson, AZ. Serve with a CA Cabernet Sauvignon or Chateauneuf-du-Pape, France.
Provided by Oolala
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- French the lamb by trimming the tips of the ribs to the bone and form the rack into a crown.
- Rub the fat side of each rack with mustard.
- In a saute pan, melt the butter over medium-low heat and cook shallots for 2 minutes, stirring constantly.
- Remove from the heat. Add thyme, bread crumbs, salt and pepper to taste and pat the mixture evenly onto the mustard, and arrange crumb side up in a roasting pan. Roast for 30 minutes, or until meat thermometer reaches 130-140 for medium rare.
- Carefully remove from the oven and let stand for 10 minutes.
- To serve, interlock the ribs, transfer to a serving platter and cut the chops. If you like, you could put paper frills on the frenched end bone of each chop.
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Said Karisa
[email protected]I'm not sure what I did wrong, but my lamb turned out tough. I followed the recipe exactly.
Ahsan Shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful.
Takayla Aultman
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best lamb he's ever had.
Royan Thomass
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gourav Choudhary
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The herb crust was flavorful and the lamb was cooked to perfection.
Clee 9393
[email protected]This was my first time making rack of lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly.
Ujjal Baral
[email protected]I love this recipe! It's so simple to make and the results are always impressive. I highly recommend it.
Akinloluwa Kayode
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always cooked to perfection and the herb crust is amazing.
Asim
[email protected]This is one of my favorite lamb recipes. It's so easy to make and always turns out perfectly.
Purity Ambani
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the lamb was.
Francis K. Ngigi
[email protected]This rack of lamb was absolutely delicious! The meat was so tender and juicy, and the herb crust was flavorful and crispy. I will definitely be making this again.