RACHEL ALLEN'S IRISH SODA BREAD
Make and share this Rachel Allen's Irish Soda Bread recipe from Food.com.
Provided by momaphet
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C or mark 8).
- Sift the flour, sugar, baking soda, and salt into a large bowl. Make a well in the center and pout in most of the buttermilk, leaving about ¼ cup (50 ml) in the measuring cup. Using one hand with your fingers outstretched like a claw, bring the flour and liquid together, adding more buttermilk, if necessary. Don't knead the mixture, or it will become heavy. The dough should be soft, but not too wet and sticky.
- When the dough comes together, turn it onto a floured work surface and bring it together a little more. Pat the dough into a round about 1½ inches (4 cm) thick and cut a deep cross in it. Place on a baking sheet. (I lined mine with parchment paper.).
- Bake for 15 minutes. Turn down the heat to 400 degrees F (200 degrees C or gas mark 6) and bake for 30 minutes more. When done, the load will sound slightly hollow when tapped on the bottom and be golden in color.
- Rachel recommends turning the bread upside down for the last 5 minutes.
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MD HIRDAY
[email protected]This is the perfect soda bread recipe for beginners. It's so easy to follow and the results are delicious.
Zihad Mohammad
[email protected]I'm not a huge fan of soda bread, but this recipe changed my mind. It's so light and fluffy, and it has a wonderful flavor.
Elio
[email protected]This soda bread is so easy to make and it tastes amazing. I love that I can make it in under an hour.
Sandie Carley
[email protected]I've tried many soda bread recipes, but this one is by far the best.
Christian Long
[email protected]This is my go-to soda bread recipe. It's always a crowd-pleaser.
Fazal e moula Khan
[email protected]I made this soda bread for a St. Patrick's Day party and it was a huge hit! Everyone loved it.
Jonathan Ayomide11
[email protected]This soda bread is delicious! It's so easy to make and it turned out perfect. I love the slightly tangy flavor.
Falaq Memon
[email protected]This is the best soda bread recipe I've ever tried. It's so simple to make and the results are amazing. The bread is so light and fluffy, and it has a wonderful flavor. I highly recommend this recipe to anyone who loves soda bread.
Sania Kashif
[email protected]I've been making this soda bread for years and it's always a hit. It's so versatile - I've used it for everything from sandwiches to croutons to bread pudding. It's also incredibly easy to make, which is a major bonus.
Ripon Ripom
[email protected]This soda bread recipe is a keeper! It's so easy to make and the results are delicious. The bread is light and fluffy, with a slightly tangy flavor. I love that it doesn't require any kneading or rising time, so it's perfect for a quick and easy brea