RACHAEL RAY'S TILAPIA WITH TOMATILLO SAUCE
From Rachael Ray 30-Minute Meals 2. If you can't find tilapia, red snapper should do. Have not tried this yet. Serve with recipe #112774.
Provided by BecR2400
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season the tilapia on both sides with salt, pepper, cumin and paprika.
- Preheat a nonstick skillet over medium-high heat.
- Add 1 tablespoon olive oil to the hot skillet and saute tilapia 3 minutes on each side, turning carefully with a thin spatula.
- Squeeze the juice of half the lime over the fish, and transfer fillets to a warm serving platter.
- Return the skillet to the stove over medium-high heat.
- Add 1 tablespoon olive oil, red oniion, jalapeno and garlic, and saute 1 or 2 minutes, then add the tomatillos.
- Season with salt and pepper and saute another 1 or 2 minutes.
- Add the beer and the juice of the remaining lime half, and bring the sauce to a boil.
- Reduce the heat to low and simmer 5 minutes.
- Add cilantro, and adjust salt and pepper to taste.
- Spoon hot tomatillo sauce over the fish and garnish with sprigs of cilantro.
- Serve with recipe #112774, if desired.
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Sardar Jattak
[email protected]This recipe is a winner! The tilapia was flaky and flavorful, and the tomatillo sauce was tangy and bright. I served it with rice and beans, and it was a hit with the whole family.
Hdjx Vdh
[email protected]This recipe was super easy to follow and turned out great! I loved the combination of flavors in the sauce, and the fish was cooked perfectly. I will definitely be making this again!
3Dtoys4U
[email protected]I'm not really a fan of tilapia, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was flaky and flavorful, and the tomatillo sauce was tangy and bright. I'll definitely be making this again.
Md sopon Sopon
[email protected]This is one of my favorite tilapia recipes. The sauce is so addictive, and the fish is always cooked perfectly. I highly recommend trying this recipe!
Kishwar Farah
[email protected]I'm always looking for new ways to cook tilapia, and this recipe did not disappoint! The tomatillo sauce was tangy and flavorful and really complemented the delicate fish.
Edenabuohien Jackson
[email protected]I had a hard time finding tomatillos at my local grocery store, but I'm glad I made the effort to find them. The sauce was so flavorful and really made the dish.
Iqra Perveen
[email protected]This recipe was a little too bland for my taste. I think it could have used more seasoning in the sauce. Other than that, it was a good recipe and the fish was cooked well.
Jubaer Huda
[email protected]I love this recipe because it's so versatile. You can use any type of white fish, and you can adjust the spice level of the sauce to your liking. I also like to add some chopped cilantro to the sauce for an extra pop of flavor.
Simon Salinas
[email protected]This recipe is a keeper! The tilapia was moist and flavorful, and the tomatillo sauce was the perfect complement. I served it with rice and beans, and it was a hit with the whole family.
Damilola Fatile
[email protected]I'm not a huge fan of fish, but even I enjoyed this dish. The sauce was light and refreshing, and the fish was cooked perfectly. Would recommend!
nelisiwe dube
[email protected]Amazing recipe! The fish was flaky and flavorful, and the tomatillo sauce was tangy and bright. This is definitely a new favorite in my house.
Zain King
[email protected]This tilapia recipe was super easy to follow and turned out delicious! I loved the zesty flavor of the tomatillo sauce, and the fish was cooked perfectly. Will definitely be making this again!