RACHAEL RAY'S PENNE-WISE PUMPKIN PASTA
Sage and Pumpkin add the flavors of fall to this hearty pasta dish, which gets a kick from a dash of hot pepper sauce. I personally add browned sweet sausage to this.
Provided by Crystal B.
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- bring large pot of water to boil. Salt it, add the pasta and cook until al dente. Drain.
- while pasta is working, heat olive oil in medium skillet, about two turns of the pan, over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Stir in the chicken broth, pumpkin and cream. Add the hot sauce, cinnamon and nutmeg; season with salt and pepper.
- Lower the heat and simmer until thickened, about 5 minutes. Stire in the sage.
- Toss pasta with the sauce and pass the parmigiano Reggiano around the table.
Nutrition Facts : Calories 412.4, Fat 13.4, SaturatedFat 5.6, Cholesterol 27.2, Sodium 291, Carbohydrate 64.5, Fiber 6.7, Sugar 1.3, Protein 14.2
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Teresa Gaeta
[email protected]This pasta is so easy to make and it's so delicious. I love the combination of pumpkin and sage.
Richard AGBANYO
[email protected]I followed the recipe exactly and the pasta turned out perfectly. I will definitely be making this again.
Kaci Lainton
[email protected]This pasta is a great way to get your kids to eat vegetables. They'll never know that they're eating pumpkin!
Khan Masood
[email protected]I love that this pasta is made with whole wheat penne. It makes it a healthier dish.
Saniya Malik
[email protected]This pasta is so creamy and flavorful. The pumpkin and sage really complement each other.
Kyra Mohammed
[email protected]I made this pasta for my family and they loved it! They said it was the best pasta they've ever had.
Amy Mia
[email protected]This pasta is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat vegetables.
Robinboyd Xaxa
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this pasta. The pumpkin flavor was subtle and the sage really brought out the other flavors.
Maxwell Kipruto
[email protected]This pasta is so easy to make and it's so delicious. I love the combination of pumpkin and sage.
Kateregga Lilian
[email protected]I followed the recipe exactly and the pasta turned out perfectly. I will definitely be making this again.
S Sumi
[email protected]This pasta is a great way to get your kids to eat vegetables. They'll never know that they're eating pumpkin!
Ciji Zimmerschied
[email protected]I love that this pasta is made with whole wheat penne. It makes it a healthier dish.
DON SUNSET
[email protected]This pasta is so creamy and flavorful. The pumpkin and sage really complement each other.
Ana Kereselidze
[email protected]I've made this pasta several times and it's always a success. It's a great way to use up leftover pumpkin puree.
yasmine kabran
[email protected]I made this pasta for my kids and they loved it! They said it was the best pasta they've ever had.
mubiru saul
[email protected]This dish is perfect for a fall dinner party. It's elegant and flavorful, but it's also easy to make.
Rahim Rahim
[email protected]I'm not a big fan of pumpkin, but this pasta was surprisingly delicious. The pumpkin flavor was subtle and the sage really brought out the other flavors.
Hasnain Abdul hameed
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Halema
[email protected]I love the combination of pumpkin and sage in this dish. It's so unique and flavorful.
G Shabbir
[email protected]This pumpkin pasta was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.