RACHAEL RAY'S LOOSEMEAT SANDWICHES

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Make and share this Rachael Ray's Loosemeat Sandwiches recipe from Food.com.

Provided by janem123

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 1/4 lbs ground sirloin
1 cup chicken stock
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
salt and pepper
4 hamburger buns or 4 kaiser rolls
1/2 yellow onion, chopped

Steps:

  • Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
  • Add chicken stock to the meat.
  • Season the meat with paprika, Worcestershire sauce, salt, and pepper.
  • When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
  • Serve on buns and top with chopped onion.

Muhammad Usman Safi
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I'm a big fan of Rachael Ray's recipes and this one is no exception. The sandwiches were delicious and I will definitely be making them again.


Robiul Alam
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These sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.


Shraz king
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I love that this recipe is so versatile. I can use different types of meat, different types of sauce, and different types of bread. It's a great way to experiment with different flavors.


nachol ashik
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I've made this recipe several times and it's always a winner. The sandwiches are so easy to make and they're always a crowd-pleaser.


Koryann mccomas
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These sandwiches are so easy to make and they're always a hit with my family. I love that I can use different types of meat and sauce to create different flavors.


NAWAB JATTOI
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I'm not a big fan of loose meat sandwiches, but this recipe is really good. The meat is cooked perfectly and the sauce is delicious. I will definitely be making these again.


Mursaleen Memon
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These sandwiches are perfect for a party or a potluck. They're easy to make and they're always a hit.


DrLio1307
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I love that this recipe is so versatile. I can use different types of meat, different types of sauce, and different types of bread. It's a great way to experiment with different flavors.


Sabit Hossain
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These sandwiches are a great way to use up leftover meat. I always have leftover meat from my Sunday roast and these sandwiches are the perfect way to use it up.


Kadence Gentz
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I made these sandwiches for my family and they loved them! The meat was so tender and the sauce was perfect. I will definitely be making these again.


Prithu Aryal
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I'm a big fan of Rachael Ray's recipes and this one is no exception. The sandwiches were delicious and I will definitely be making them again.


Funny johnbull
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I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.


Md rahat Md rahat khan
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These sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.


Esmail Fozi
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I've made this recipe several times and it's always a winner. The sandwiches are so easy to make and they're always a crowd-pleaser.


Abraham J Massaley
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These sandwiches were a hit at my last party! Everyone loved them. I will definitely be making them again for my next party.


Derrick Ahenkorah
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I'm not a huge fan of loose meat sandwiches, but this recipe changed my mind. The meat was cooked perfectly and the sauce was delicious. I will definitely be making these again.


Jerome Dalan Frazer
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OMG! These sandwiches are heavenly! The meat is so tender and flavorful, and the sauce is the perfect balance of tangy and sweet. I'll definitely be making these again soon!


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    #30-minutes-or-less     #time-to-make     #course     #preparation     #lunch     #main-dish     #dietary     #sandwiches     #low-carb     #low-in-something