Make and share this Rachael Ray's Loosemeat Sandwiches recipe from Food.com.
Provided by janem123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
- Add chicken stock to the meat.
- Season the meat with paprika, Worcestershire sauce, salt, and pepper.
- When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
- Serve on buns and top with chopped onion.
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Muhammad Usman Safi
[email protected]I'm a big fan of Rachael Ray's recipes and this one is no exception. The sandwiches were delicious and I will definitely be making them again.
Robiul Alam
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Shraz king
[email protected]I love that this recipe is so versatile. I can use different types of meat, different types of sauce, and different types of bread. It's a great way to experiment with different flavors.
nachol ashik
[email protected]I've made this recipe several times and it's always a winner. The sandwiches are so easy to make and they're always a crowd-pleaser.
Koryann mccomas
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can use different types of meat and sauce to create different flavors.
NAWAB JATTOI
[email protected]I'm not a big fan of loose meat sandwiches, but this recipe is really good. The meat is cooked perfectly and the sauce is delicious. I will definitely be making these again.
Mursaleen Memon
[email protected]These sandwiches are perfect for a party or a potluck. They're easy to make and they're always a hit.
DrLio1307
[email protected]I love that this recipe is so versatile. I can use different types of meat, different types of sauce, and different types of bread. It's a great way to experiment with different flavors.
Sabit Hossain
[email protected]These sandwiches are a great way to use up leftover meat. I always have leftover meat from my Sunday roast and these sandwiches are the perfect way to use it up.
Kadence Gentz
[email protected]I made these sandwiches for my family and they loved them! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Prithu Aryal
[email protected]I'm a big fan of Rachael Ray's recipes and this one is no exception. The sandwiches were delicious and I will definitely be making them again.
Funny johnbull
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Md rahat Md rahat khan
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Esmail Fozi
[email protected]I've made this recipe several times and it's always a winner. The sandwiches are so easy to make and they're always a crowd-pleaser.
Abraham J Massaley
[email protected]These sandwiches were a hit at my last party! Everyone loved them. I will definitely be making them again for my next party.
Derrick Ahenkorah
[email protected]I'm not a huge fan of loose meat sandwiches, but this recipe changed my mind. The meat was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Jerome Dalan Frazer
[email protected]OMG! These sandwiches are heavenly! The meat is so tender and flavorful, and the sauce is the perfect balance of tangy and sweet. I'll definitely be making these again soon!