RACHAEL RAY'S GREEN BEANS
These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal.
Provided by Shire Born
Categories Vegetable
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.
- In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under onions are soft.
- Toss with green beans and season with salt and pepper to taste (I like using coarse Kosher salt).
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subhash belbase
[email protected]I will definitely be making this recipe again and again.
Tankelal Gole
[email protected]I made this dish for a special occasion and it was perfect.
Sarah Davis
[email protected]This recipe is a great way to get your kids to eat their vegetables.
calice mcdonald (leelee)
[email protected]I used fresh green beans from my garden and they were so good!
syed mujeeb
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Dipesh Bogati
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Shakeel Raja
[email protected]This recipe is a great way to use up leftover green beans.
annemarie price
[email protected]I was surprised at how flavorful this dish was. I'm not usually a fan of green beans, but I really enjoyed this recipe.
William Currie
[email protected]The green beans were a bit bland for my taste. I added some extra garlic and salt and that helped a lot.
Redone Bellasskri
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Tiffani Hudson
[email protected]This green bean recipe is a keeper! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.