RACHAEL RAY'S CHICKEN PROVENCAL " STOUP"

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Rachael Ray's Chicken Provencal

From the Food Network, Rachael says "a stoup is thicker than a soup and thinner than a stew". I must make all my soups as stoups, since it isn't any thicker than other soups I have made. That aside, this is a very tasty soup -- one that I will make often. I cut up all my veggies ahead of time and made the recipe as posted except I didn't use the black olive tapenade because my store doesn't carry it and I stirred the parsley into the stoup while it was simmering. I also let it simmer on the stove for 20-30 minutes because I wasn't ready to serve dinner yet and it was fine. It is excellent and definitely a keeper!

Provided by Lvs2Cook

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

2 medium carrots, peeled
2 garlic cloves, chopped (I minced)
2 tablespoons extra virgin olive oil
1 medium zucchini
1 medium red bell pepper, seeded
1 medium yellow onion, peeled and halved
salt and pepper
1 tablespoon herbes de provence (or 1 teaspoon each dried sage, rosemary and thyme)
1 1/2 lbs red potatoes
1 cup dry white wine
1 (14 ounce) can diced tomatoes
1 quart chicken stock, plus
1 cup chicken stock (I used 1 box of stock)
1 lb boneless skinless chicken tenders, diced
4 teaspoons black olive tapenade (1 tsp. per bowl of stoup)
2 tablespoons chopped flat leaf parsley

Steps:

  • Preheat medium soup pot over medium-high heat.
  • While soup pot heats, chop carrots into 1/4-inch dice.
  • Put carrots and garlic into pan and stir to coat with olive oil.
  • Chop and drop in the zucchini, pepper, and onion.
  • Season all the veggies with salt and pepper and herbes de Provence.
  • Cook the vegetables together 5 minutes.
  • While they cook, cut the potatoes into thin wedges.
  • Add wine to vegetables and reduce for a minute or so.
  • Add the tomatoes, potatoes, and stock to the pot, cover the pot and raise heat to high.
  • Bring the stoup to a boil, then add the chicken and lower heat and simmer 8 to 10 minutes until potatoes are tender and chicken is cooked through.
  • Serve stoup in bowls and stir in a rounded spoonful of black olive tapenade at the table.
  • Top soup with chopped parsley and serve with a crusty bread.

Nutrition Facts : Calories 532.2, Fat 12.4, SaturatedFat 2.4, Cholesterol 74.8, Sodium 759.9, Carbohydrate 55.2, Fiber 6.8, Sugar 15.4, Protein 39.4

Jessica Leibovich
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always so tender and juicy, and the vegetables are cooked to perfection. I love that it's a one-pot meal, so it's easy to clean up.


Gamell Corbett
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This was a great recipe! I made it for a potluck and it was a hit. The chicken was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to others.


noah carrillo
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I made this dish for my family last night and they loved it! The flavors were amazing and the chicken was so moist. I will definitely be adding this to my regular dinner rotation.


Maria Sanchez
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This dish was so easy to make and it turned out so well! The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.


Victoria Stokes
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always so tender and juicy, and the vegetables are cooked to perfection. I love that it's a one-pot meal, so it's easy to clean up.


Devprakash Chaudhary
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This was a great recipe! I made it for a potluck and it was a hit. The chicken was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to others.


Jhanzaib Khan
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I made this dish for my family last night and they loved it! The flavors were amazing and the chicken was so moist. I will definitely be adding this to my regular dinner rotation.


Wonder Bread
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This dish was so easy to make and it turned out so well! The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.


Onyinye Uzoukwu
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always so tender and juicy, and the vegetables are cooked to perfection. I love that it's a one-pot meal, so it's easy to clean up.


nadeem techno
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This was a great recipe! I made it for a potluck and it was a hit. The chicken was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to others.


Lamia Silaghi
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I made this dish for my family last night and they loved it! The flavors were amazing and the chicken was so moist. I will definitely be adding this to my regular dinner rotation.


Akuro Jonathan
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This dish was so easy to make and it turned out so well! The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.


disturb Me
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always so tender and juicy, and the vegetables are cooked to perfection. I love that it's a one-pot meal, so it's easy to clean up.


Shah Baloch
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This was a great recipe! I made it for a potluck and it was a hit. The chicken was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to others.


Kim Tannie
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I made this dish for my family last night and they loved it! The flavors were amazing and the chicken was so moist. I will definitely be adding this to my regular dinner rotation.


Marcia Kanyog
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This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.