RACHAEL RAY WAFFLEWICHES
Make and share this Rachael Ray Wafflewiches recipe from Food.com.
Provided by Erin Michele
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat.
- Add the butter and melt it.
- Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
- Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1
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Biasha Salim
[email protected]These wafflewiches are a great way to use up leftover waffles.
Julia Madanhire
[email protected]I've made these wafflewiches several times and they're always a hit.
Kalavathi Kalavathi
[email protected]These wafflewiches are a great way to get your kids to eat more vegetables.
Udoku Livinus
[email protected]I love that these wafflewiches can be made ahead of time.
Md Akin
[email protected]These wafflewiches are a great way to use up leftover waffles.
Azam Abdallah
[email protected]I've made these wafflewiches several times and they're always a hit. I love that they can be customized to everyone's liking. I've even made them for dessert with fillings like Nutella and bananas.
Bansah Bright
[email protected]These wafflewiches are a great way to get a healthy breakfast on the go. I like to make a batch on the weekend and then freeze them. I can then just pop them in the toaster in the morning and have a delicious and healthy breakfast in minutes.
Namgay Wangmo
[email protected]I love that these wafflewiches can be made with any type of waffle. I've used Belgian waffles, regular waffles, and even gluten-free waffles. They all work great in this recipe.
Carlena Young
[email protected]These wafflewiches are a great way to use up leftover chicken. I had some leftover rotisserie chicken that I shredded and added to the waffle batter. The wafflewiches were delicious and a great way to use up leftovers.
Thor Bowman
[email protected]I'm always looking for new and easy recipes for my family. These wafflewiches fit the bill perfectly! They're quick and easy to make, and my kids love them. I've already made them several times and they're always a hit.
Chibuikem Misheal
[email protected]These wafflewiches are a great way to get your kids to eat more vegetables. I added some chopped spinach to the waffle batter and my kids didn't even notice! The wafflewiches were still delicious and my kids loved them.
SPECIAL DJ J SMART (SDJS)
[email protected]I love that these wafflewiches can be made ahead of time and reheated when you're ready to eat. I made a batch on Sunday and reheated them throughout the week for a quick and easy breakfast or lunch.
Julie J
[email protected]These wafflewiches are a great way to use up leftover waffles. I had some waffles that were a few days old and they worked perfectly for this recipe. The wafflewiches were easy to make and were a delicious and filling snack.
mx raju Ahmed
[email protected]I made these wafflewiches for breakfast this morning and they were delicious! The waffles were fluffy and cooked evenly. I used a variety of fillings, including cheese, ham, and eggs. The wafflewiches were easy to make and were a great way to start t
Nyamekye Mathias
[email protected]These wafflewiches were a hit with my family! They're so easy to make and can be customized to everyone's liking. I used a variety of fillings, including cheese, ham, eggs, and fruit. The waffles were cooked perfectly and were nice and fluffy. I will