RABBIT WITH MUSTARD SAUCE
I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used well flavoured home made chicken stock, so didn't need any additional seasoning at the end. Rabbit is super healthy and the 200g of meat we each ate would be the equivalent of a skinless chicken breast of the same size (no matter what the Food nutritional data seems to think!) I jointed an 800g rabbit myself and reckon it was around 500g of joints in 6 pieces.
Provided by JustJanS
Categories Rabbit
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp olive oil in a large, deep skillet or Dutch oven.
- Sprinkle salt and pepper over the rabbit pieces.
- Brown rabbit pieces on all sides. Add additional oil if necessary (I had more than enough for our small rabbit); transfer to a plate when done.
- Add the onion, garlic and herbs to the remaining olive oil in the skillet and cook over medium heat until softened. Add wine and broth.
- Bring to a boil, and return rabbit to the pot. Cover and simmer for 1 hour .
- Remove rabbit to a plate.
- Boil sauce until it is reduced by about half. Whisk in mustard; season to taste.
- Return the rabbit to the sauce for a few minutes to reheat it.
Nutrition Facts : Calories 636, Fat 23.1, SaturatedFat 5.6, Cholesterol 142.5, Sodium 1213.2, Carbohydrate 15.2, Fiber 2.3, Sugar 5.6, Protein 57.1
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Nimraj Sunar
sunarnimraj@hotmail.comI found this recipe to be a bit too complicated. I would recommend simplifying it for beginner cooks.
priyantha leelarathna
p83@gmail.comThis recipe was a bit bland for my taste. I would recommend adding some additional spices to the mustard sauce.
Malak Sajad
m.sajad0@hotmail.comI've made this dish several times and it's always a hit. The mustard sauce is so good that I could eat it with anything!
Tanzila Khan
k-tanzila24@yahoo.comI made this dish for my husband's birthday and he loved it! He said it was the best rabbit he's ever had.
Siam nuha
n.siam@gmail.comThis dish was a bit time-consuming to make, but it was worth the effort. The mustard sauce was delicious and the rabbit was fall-off-the-bone tender.
HailSagan
hailsagan98@yahoo.comI'm not a big fan of rabbit, but this dish changed my mind. The mustard sauce was creamy and flavorful, and the rabbit was cooked to perfection.
Turyamusiima Livan
l.t@hotmail.comThis recipe was easy to follow and the results were delicious. I would definitely make this again.
Ali Gohar Khan
khan91@hotmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the flavor of the mustard sauce.
Hok Bob
bob.h4@gmail.comThis dish was amazing! The mustard sauce was perfect and the rabbit was cooked perfectly.
Natalia Cackowski
cackowski-n90@aol.comOverall, this dish was good but not great. I would probably try a different recipe next time.
Nicky pro
pro3@gmail.comI found this recipe to be a bit too complicated. I would recommend simplifying it for beginner cooks.
Tyn'teonna Craft
c57@yahoo.comThis recipe was a bit bland for my taste. I would recommend adding some additional spices to the mustard sauce.
Shuvronil Shishir
ss@gmail.comI've made this dish several times and it's always a hit. The mustard sauce is so good that I could eat it with anything!
Thaimi Hernandez
thaimih36@yahoo.comI made this dish for my husband's birthday and he loved it! He said it was the best rabbit he's ever had.
Mister Gibson
m60@hotmail.comThis dish was a bit time-consuming to make, but it was worth the effort. The mustard sauce was delicious and the rabbit was fall-off-the-bone tender.
Abdulbasir Story
a.story18@gmail.comI'm not a big fan of rabbit, but this dish changed my mind. The mustard sauce was creamy and flavorful, and the rabbit was cooked to perfection.
Ann Nambafu
a@aol.comThis recipe was easy to follow and the results were delicious. The mustard sauce was tangy and complemented the rabbit well.
Sasha Parks
sasha.p65@aol.comI made this dish for a dinner party and it was a huge success. The guests raved about the flavor of the mustard sauce and the tenderness of the rabbit.
Karen Ely
e_k@hotmail.co.ukThis dish was a hit with my family! The mustard sauce was creamy and flavorful, and the rabbit was cooked perfectly. I will definitely be making this again.