RABBIT RAGU
This is for all of the hunters and their wives out there in the Zaar world. Being from Louisiana, everyone I know hunts SOMETHING, so I do love game. Rabbit, gator, squirrel, etc. I am now in Louisville and with a NON-hunter so I haven't tried this one.....YET!! I found it in Gourmet and the picture of it looks sooo good! The list of ingredients and directions may look long, but if you read them you will see it is not difficult at all. NOTE: This can be made with 1 1/2 lbs. boneless veal shoulder, cut into 1" pieces. Use a heavy 6-qt. pot, and when veal is no longer pink on the outside add 4 cups water and simmer until liquid is reduced to about 1 cup and veal is tender - about 1 1/4 hours. Then proceed with recipe.
Provided by SkinnyMinnie
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil and butter in a 12-inch heavy skillet - 2" deep - over medium heat until hot but not smoking. Add pancetta (or bacon) and cook, stirring occasionally, 2 minute
- Add sage and rosemary and cook stirring, 30 sec.
- Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on the outside, 2-3 minute
- Add onion, carrot and celery and cook until softened, about 5 minute
- Add wine and simmer, uncovered until liquid is reduced to about 1 cup - 10-15 minute
- Add tomatoes, salt, and pepper and simmer until sauce is thickened, 5-10 minute.
- Serve over Buttered Polenta, grits, rice or mashed potatoes.
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Ashraf Baloch
[email protected]I'm not sure how I feel about the combination of rabbit and chocolate, but I'm intrigued.
Jungleboy2013
[email protected]This recipe is definitely going on my to-cook list!
olerato kubisani
[email protected]I'm not a huge fan of rabbit, but I'm always willing to try new things. This recipe sounds interesting.
Monique Mcnish
[email protected]I've never cooked rabbit before, but this recipe makes it seem easy enough to try.
Lana Axaladze
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Damskill Brooce
[email protected]I'm allergic to rabbit, but I'm sure this recipe would be just as good with chicken or beef.
Sharika Wright
[email protected]I'm not sure if I'm brave enough to try cooking rabbit, but this recipe sounds delicious.
Kallan Ray
[email protected]This recipe is a great way to use up leftover rabbit.
Nwosu Ogechukwu
[email protected]I'm always looking for new rabbit recipes and this one definitely caught my eye. I can't wait to try it!
Cynthia Muinde
[email protected]I'm not sure what I did wrong, but my ragu turned out really dry.
asanka sanjeewa
[email protected]This is my new favorite rabbit recipe! It's so easy to make and the flavor is incredible.
writer white Parizaad
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the rabbit.
Dani awet
[email protected]I've made this recipe several times now and it's always a hit. I love the way the flavors meld together.
Mr. Zain
[email protected]This dish was just okay. I found the sauce to be a bit bland.
Nzori Omega
[email protected]I'm not a big fan of rabbit, but I tried this recipe anyway and I was pleasantly surprised. It was actually really good!
XOXO
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Md Eradul Hosan emon
[email protected]I made this last night and it was delicious! I used chicken thighs instead of rabbit, and it was still amazing.
sarah ssebadduka
[email protected]I followed the recipe exactly and it turned out wonderfully! My family loved it.
Ramesh Darnal
[email protected]This rabbit ragu was a delightful dish! The combination of flavors was perfect, and the meat was so tender. I'll definitely be making this again.