RABBIT NORMANDY STYLE
Being a hunter, I'm always looking for new recipes to try. Found this in a French cookbook. The use of hard apple cider sounds interesting.
Provided by Maryland Jim
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dredge the rabbit pieces in the flour. Heat the oil in a soup kettle. Add the pieces of rabbit and the onions and brown in the oil turning as needed for about 20 minutes on a low flame. Add the cider, turning the fir up momentarily. Using a wooden spoon scrape up the brown bits at the bottom of the pot. When the cider boils, add the potatoes and the carrots. Turn down the fire to a simmer, cover and cook one-half hour. Remove the cover and add the apples and cook another half-hour. At this point, boil rapidly until the liquid in the pot is about 2 cups. Make a slurry of two tablespoons of cold water and the cornstarch and add it and the parsley to the pot, cooking until the sauce is thick enough to coat a spoon. Plate the rabbit and vegetables and spoon the sauce over them.
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Ahmad Ajmal
a-a@yahoo.comThis recipe is a great way to use up leftover rabbit.
davii chei
d.c44@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Ankita Dey
ankitad@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The rabbit is so tender and flavorful.
Susan Mbeli
m.susan46@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Melissa Brown (Star_Gazer_00)
b.melissa29@yahoo.comThis recipe is a great way to impress your guests.
MD Faruk hosan
hm39@gmail.comI'm not a big fan of rabbit, but this recipe changed my mind.
John Long
john_long@gmail.comThis recipe is amazing! I highly recommend it.
Never Give up
n.u16@hotmail.comI would give this recipe a 10/10. It's that good.
Hamikhan Hamikhan77 66
h660@gmail.comThis recipe is a must-try for any rabbit lover.
Yaha
yaha12@aol.comI'm so glad I found this recipe. It's a great way to cook rabbit.
Hamzaplays123
hamzaplays123@hotmail.co.ukThis recipe is a keeper! I will be making it again and again.
NAiM Pubg
naim-pubg2@yahoo.comI would definitely recommend this recipe to anyone who loves rabbit. It's a great way to enjoy this delicious meat.
Ernest McCollum
em87@hotmail.frThis is the best rabbit recipe I've ever tried. The rabbit was fall-off-the-bone tender and the sauce was creamy and rich.
Nurujaman Islam
nurujaman_i2@aol.comI was hesitant to try this recipe because I've never cooked rabbit before, but I'm so glad I did! The rabbit was delicious and the sauce was to die for.
Joseph Cosmas
j_c@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The rabbit was cooked to perfection and the sauce was so flavorful.
Frank Business
business@hotmail.frI followed the recipe exactly and the dish turned out perfectly. The rabbit was moist and juicy, and the sauce was delicious.
Imran
imran8@gmail.comThis recipe was a hit with my family! The rabbit was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.