RABBIT ITALIAN STYLE
We have this usually on Easter.
Provided by JUNE`
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 3
Steps:
- In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.
- Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
- Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).
Nutrition Facts : Calories 349.3 calories, Carbohydrate 14.5 g, Cholesterol 76.9 mg, Fat 17.7 g, Protein 23.5 g, SaturatedFat 6.1 g, Sodium 809.2 mg, Sugar 0.5 g
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faisal aqeel
aqeelf@hotmail.frThis recipe is amazing! The rabbit was cooked to perfection and the sauce was incredible.
Saeeed khan
khan_saeeed@gmail.comThis rabbit dish is a winner! The meat was cooked perfectly and the sauce was rich and flavorful. Highly recommend!
Samuelgold ezeking
s_ezeking@hotmail.co.ukI love this recipe! It's so easy to follow and the results are always delicious. The rabbit is always tender and juicy, and the sauce is packed with flavor.
Rehab Fatima
rehab-f25@aol.comThis recipe is a great way to cook rabbit. The meat was tender and flavorful, and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Davine nyabonyi
dn6@hotmail.co.ukI've made this recipe several times and it's always a hit. The rabbit is always cooked perfectly and the sauce is amazing. Definitely a 5-star recipe!
Mhanaz Akthar
akthar93@hotmail.comThis rabbit dish is a keeper! The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend it.
Savannah Frye
f_s80@hotmail.co.ukI'm so glad I tried this recipe! The rabbit was succulent and the sauce was divine. I'll definitely be making this again.
Conrad Griffin
c_g20@hotmail.frThis recipe was a hit! The rabbit was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and it was a perfect meal.
Nhlanzeko Mhlongo
n.m50@gmail.comAmazing dish! The rabbit was cooked perfectly and the sauce was rich and flavorful. Highly recommend!
Abigail Mcload
a-m@aol.comThis rabbit dish is a winner! The meat was fall-off-the-bone tender and the sauce was incredible. I'll definitely be making this again.
Ehsan Baloch
eb51@hotmail.comI love this recipe! It's so easy to follow and the results are always delicious. The rabbit is always tender and juicy, and the sauce is packed with flavor.
Isabirye Ashiraf
ashiraf@aol.comWonderful recipe! The rabbit was cooked to perfection and the sauce was divine. I served it over pasta and it was a hit with my family.
TYKA MUSICUG
tykam34@yahoo.comI've never cooked rabbit before, but this recipe made it easy and turned out amazing! The rabbit was moist and juicy, and the sauce was so flavorful. Definitely a new favorite!
Jordan Appollis
j_appollis@yahoo.comThis rabbit dish was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and savory. I paired it with a side of roasted vegetables and it was the perfect meal.