RABBIT ITALIAN STYLE
We have this usually on Easter.
Provided by JUNE`
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 3
Steps:
- In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.
- Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
- Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).
Nutrition Facts : Calories 349.3 calories, Carbohydrate 14.5 g, Cholesterol 76.9 mg, Fat 17.7 g, Protein 23.5 g, SaturatedFat 6.1 g, Sodium 809.2 mg, Sugar 0.5 g
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faisal aqeel
[email protected]This recipe is amazing! The rabbit was cooked to perfection and the sauce was incredible.
Saeeed khan
[email protected]This rabbit dish is a winner! The meat was cooked perfectly and the sauce was rich and flavorful. Highly recommend!
Samuelgold ezeking
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. The rabbit is always tender and juicy, and the sauce is packed with flavor.
Rehab Fatima
[email protected]This recipe is a great way to cook rabbit. The meat was tender and flavorful, and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Davine nyabonyi
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always cooked perfectly and the sauce is amazing. Definitely a 5-star recipe!
Mhanaz Akthar
[email protected]This rabbit dish is a keeper! The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend it.
Savannah Frye
[email protected]I'm so glad I tried this recipe! The rabbit was succulent and the sauce was divine. I'll definitely be making this again.
Conrad Griffin
[email protected]This recipe was a hit! The rabbit was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and it was a perfect meal.
Nhlanzeko Mhlongo
[email protected]Amazing dish! The rabbit was cooked perfectly and the sauce was rich and flavorful. Highly recommend!
Abigail Mcload
[email protected]This rabbit dish is a winner! The meat was fall-off-the-bone tender and the sauce was incredible. I'll definitely be making this again.
Ehsan Baloch
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. The rabbit is always tender and juicy, and the sauce is packed with flavor.
Isabirye Ashiraf
[email protected]Wonderful recipe! The rabbit was cooked to perfection and the sauce was divine. I served it over pasta and it was a hit with my family.
TYKA MUSICUG
[email protected]I've never cooked rabbit before, but this recipe made it easy and turned out amazing! The rabbit was moist and juicy, and the sauce was so flavorful. Definitely a new favorite!
Jordan Appollis
[email protected]This rabbit dish was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and savory. I paired it with a side of roasted vegetables and it was the perfect meal.