RABBIT IN MUSTARD SAUCE (BURGUNDY, FRANCE)
This recipe was featured on week 41 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation (and a few sub-regions) on Earth, and Burgundy, France is my 41st stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Provided by GiddyUpGo
Categories Rabbit
Time 5h4m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the rabbit up into six pieces and rub it all over with dijon mustard. Let marinade in the fridge, covered, for three or four hours.
- Fry the bacon over medium heat until lightly browned, then drain on paper towels. Pour off all but about a tablespoon of oil from the skillet, then add peanut oil and the rabbit pieces with the mustard.
- Saute for 10 minutes or until brown, turning once.
- Add the bacon, onion, herbs and white wine. Bring to a boil, then reduce heat and cover. Simmer for 45 to 50 minutes or until tender.
- Add the half and half. Stir and cook for another five minutes. Remove the bay leaf and discard. Arrange the rabbit on a serving plate, leaving the sauce in the pot.
- If your sauce needs thickening, mix the flour with the softened butter and wisk inches Boil for one or two minutes or until thick. Serve the rabbit with the sauce spooned over.
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Ayub Jemal
[email protected]This rabbit dish was a bit of a letdown. The mustard sauce was bland and the rabbit was tough. I wouldn't make this recipe again.
Free Fire Maruf
[email protected]I wasn't impressed with this recipe. The mustard sauce was too thick and the rabbit was undercooked. I wouldn't recommend this recipe.
Dean Koenders
[email protected]This rabbit dish was just okay. The mustard sauce was a bit too tangy for my taste and the rabbit was a bit dry. I wouldn't make this recipe again.
Gordon Mananiso
[email protected]This recipe is a waste of time. The mustard sauce was too sour and the rabbit was tough. I wouldn't recommend this recipe to anyone.
Valentina Torres
[email protected]I followed the recipe exactly and the results were terrible. The mustard sauce was watery and the rabbit was dry. Definitely not worth the effort.
touchn glow
[email protected]This rabbit dish was a disappointment. The mustard sauce was bland and the rabbit was overcooked. I wouldn't recommend this recipe.
Grace Njoki
[email protected]I was pleasantly surprised by this recipe. The mustard sauce was rich and creamy, and the rabbit was cooked perfectly. It's a great dish for a dinner party.
Deji John
[email protected]This rabbit dish is a must-try! The mustard sauce is divine and the rabbit is cooked to perfection. Definitely a special occasion dish.
Teresa Stewart-Buck
[email protected]I love this recipe! The mustard sauce is so flavorful and the rabbit is always tender and juicy. It's a great dish to serve for guests.
md biplop
[email protected]This recipe is a winner! The mustard sauce is out of this world and the rabbit is cooked to perfection. Highly recommend!
Farooq Khan Leghari
[email protected]This was my first time cooking rabbit and I'm so glad I tried this recipe. The mustard sauce was incredible and the rabbit was fall-off-the-bone tender. Will definitely make this again!
Sammy Beans
[email protected]This rabbit dish was fantastic! The mustard sauce was creamy and tangy, and the rabbit was cooked to perfection. It's a great recipe for a special occasion.
Emily Emanil
[email protected]I've made this recipe several times now and it never disappoints. The mustard sauce is so delicious, I could eat it with a spoon. The rabbit is always tender and juicy. A must-try for any rabbit lover.
Ieti Leiataua
[email protected]Followed the recipe and the results were amazing. The rabbit was tender and flavorful, and the mustard sauce was rich and creamy. A true taste of Burgundy!
Maxim Strilkivsky
[email protected]This rabbit dish was a hit at our dinner party. The mustard sauce was a standout, with a perfect balance of tanginess and creaminess. The rabbit was cooked perfectly, moist and tender. Definitely recommend!
Asrar Khan
[email protected]I was hesitant to try rabbit, but this recipe changed my mind. The mustard sauce is rich and creamy, with a subtle tang that complements the delicate flavor of the rabbit. Will definitely make this again!
Rashad Hasan Bappy
[email protected]This recipe is a keeper! The mustard sauce is incredibly flavorful and pairs beautifully with the rabbit. Definitely a dish to impress guests.
Evelyn Pickle
[email protected]I followed the recipe to a T and the results were phenomenal. The rabbit was cooked to perfection, fall-off-the-bone tender. The mustard sauce was divine, with just the right amount of sharpness and creaminess. Highly recommend!
Dinesh Fernando
[email protected]This rabbit dish was a delightful surprise! The mustard sauce was rich and tangy, perfectly complementing the tender rabbit meat. It's a dish that strikes a balance between rustic charm and sophisticated flavors.