RABBIT HUNTER'S STYLE

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Make and share this Rabbit Hunter's Style recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rabbit

Time 5h30m

Yield 2-3 serving(s)

Number Of Ingredients 14

1 (2 1/2-3 lb) rabbit, cut into 8 pieces, rinsed, and patted dry
salt
fresh ground black pepper
4 slices bacon
4 shallots, chopped
3 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 cup dry white wine
1 (8 ounce) can tomato sauce
1/2 cup water
1 teaspoon chopped fresh thyme
1 teaspoon minced fresh basil
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped fresh flat leaf parsley

Steps:

  • Season the rabbit liberally with salt and pepper; in a large skillet, cook the bacon over med-high heat until crisp.
  • Transfer to paper towels to drain; crumble and set aside.
  • Add the rabbit to the hot bacon fat and brown on all sides.
  • Transfer to a slow cooker.
  • Add shallots and garlic to the skillet; cook, stirring, for 2 minutes.
  • Sprinkle with the flour, then add the wine; cook, scraping up any browned bits stuck to the pan.
  • Add in the tomato sauce, water, thyme, and basil; bring to a boil.
  • Pour over the rabbit; cover and cook on HIGH for 2 hours.
  • Add mushrooms to the slow cooker; cover and continue cooking on HIGH 1 ½-3 hours, until the rabbit is very tender and falling off the bone.
  • Taste and adjust seasonings to taste; serve garnished with parsley and crumbled bacon.

Nutrition Facts : Calories 1141.7, Fat 52.5, SaturatedFat 16.3, Cholesterol 354, Sodium 1225.7, Carbohydrate 26.5, Fiber 2.9, Sugar 6.4, Protein 124.4

Arellano Xavier
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I would not recommend this recipe. The rabbit was tough and the sauce was bland. I followed the recipe exactly, but it didn't turn out well.


Abdurrehman khan
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This recipe is a great way to cook rabbit. The rabbit was tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


IRBB team
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I'm not a big fan of rabbit, but I decided to try this recipe anyway. I was pleasantly surprised! The rabbit was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this recipe again.


Jubayel Pramanik
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I would give this recipe a 5 out of 5 stars. The rabbit was cooked perfectly, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal. I highly recommend this recipe.


Ina cabdi Rahmaan
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This recipe is a winner! The rabbit was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a feast. I'll definitely be making this recipe again.


Bibi Almas
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I'm not sure what went wrong, but my rabbit turned out dry and tough. I followed the recipe exactly, but it just didn't turn out well.


Smart Salim
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I tried this recipe last night, and it was amazing! The rabbit was cooked perfectly, and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a hit with my whole family.


Antoinette Patterson
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This is my go-to recipe for rabbit. It's easy to make and always turns out delicious. The rabbit is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe to anyone who loves rabbit.


Lewis Garrison
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I would not recommend this recipe. The rabbit was tough and the sauce was bland. I followed the recipe exactly, but it didn't turn out well.


Charles Harvey
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This recipe is a keeper! I've made it several times now, and it's always a hit. The rabbit is always cooked perfectly, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.


Mr Roki
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I'm not a big fan of rabbit, but I decided to try this recipe anyway. I was pleasantly surprised! The rabbit was surprisingly tender and flavorful. I'll definitely be making this recipe again.


Aamir Roy
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I tried this recipe last night, and it was a disaster. The rabbit was tough and dry, and the sauce was bland. I followed the recipe exactly, but something must have gone wrong.


Phetogo Makitla
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I've made this recipe several times now, and it's always a crowd-pleaser. The rabbit is always moist and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves rabbit.


Daniel Nwabueze
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The rabbit was so tender and flavorful. I cooked it exactly as the recipe said, and it was perfect. I served it with mashed potatoes and green beans, and it was a hit with my whole family.


Ariel Murray
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I can't believe how easy this recipe was to follow! I'm not much of a cook, but I was able to make this dish without any problems. And it turned out delicious!