RABBIT, HUNTER-STYLE: CONIGLIO ALLA CACCIATORA
Steps:
- In a large saute pan, heat the oil over medium-high heat. When the oil is hot, add the rabbit and cook until brown. Turn the rabbit over and cook the other side. Remove the browned rabbit to a plate and hold aside.
- When all rabbit is removed, add the onion, garlic, and mushrooms. Saute until the onion is tender. Add in the browned rabbit and season with salt, pepper and red pepper flakes. Add the tomatoes, cover, and simmer for 30 minutes, or until rabbit is done. Remove the rabbit from the sauce and keep warm. Remove the cover and simmer for another 10 minutes on high heat to concentrate the sauce. Adjust the seasoning if necessary. Pour sauce on top of rabbit and sprinkle with parsley.
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Ernest Kona
[email protected]This was a great recipe! I followed it exactly and the rabbit turned out perfectly. The sauce was also very flavorful. I will definitely be making this again.
ibtisam ali
[email protected]This recipe is a keeper! The rabbit is fall-off-the-bone tender and the sauce is incredible. I will definitely be making this again.
Selena Kasprzak
[email protected]I love this recipe! The rabbit is always tender and juicy, and the sauce is flavorful and rich. I usually serve it over mashed potatoes, but it's also great with rice or pasta.
itz nad_103 •
[email protected]This was a great recipe! The rabbit was very tender and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Miloud Naoui
[email protected]I'm not a huge fan of rabbit, but this recipe changed my mind. The rabbit was very tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Taryn Leren
[email protected]This recipe is a winner! The rabbit was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Ceaser Yosam
[email protected]Delicious! The rabbit was very tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and it was a perfect meal.
Mateo Pineda
[email protected]This was a great recipe! The rabbit was very tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Hunter Prabadda
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The rabbit was very tender and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
Sofu
[email protected]This recipe is a keeper! The rabbit was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Sadekul Roman
[email protected]Delicious!
Rupika Manawadu
[email protected]Amazing flavors! The rabbit was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Mehar UMAR
[email protected]This was my first time cooking rabbit and it turned out great! The recipe was easy to follow and the rabbit was very flavorful. I'll definitely be making this again.
glenn herbert
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rabbit is always tender and flavorful, and the sauce is delicious. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Connor Dick
[email protected]This rabbit cacciatore recipe is a fantastic blend of flavors. The rabbit meat is tender and juicy, and the sauce is rich and flavorful. I especially love the addition of pancetta and mushrooms, which add a depth of flavor to the dish. I served it ov