RAAGI SWEET BALLS
This is a recipe my mother used to make when we came home hungry from school and if we wanted to snack on something before dinner. Since all of us in the family have a sweet tooth, this is a good variation of the more popular 'Raagi Muddhe'. Not only this recipe is very simple to make but also raagi is high in protein and iron and keeps you full for a while.
Provided by Babulee
Categories Grains
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Heat the water and when it starts to bubble add the jaggery and the coconut.
- When the jaggery dissolves, switch off the heat and add the cardamom powder and the raagi powder.
- Let it cool and make into round balls.
- Ready to eat!
- Refrigerate to keep the shape.
- Although it keeps for a while, it doesn't last for more than a couple of days in my house!
Nutrition Facts : Calories 75.9, Fat 0.8, SaturatedFat 0.7, Sodium 6.6, Carbohydrate 17.8, Fiber 0.1, Sugar 17.6, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #asian #indian #easy #beginner-cook #vegan #vegetarian #grains #dietary #comfort-food #egg-free #free-of-something #pasta-rice-and-grains #taste-mood #sweet
You'll also love
Vishal G.c.
[email protected]Overall, I really enjoyed these raagi sweet balls. They're a delicious and healthy snack that's perfect for any occasion.
bobiors
[email protected]These raagi sweet balls were a bit too dense for my taste. I think I would use a little less raagi flour next time.
Y.S.S. King
[email protected]I'm so glad I found this recipe. These raagi sweet balls are a delicious and healthy way to satisfy my sweet tooth.
M khaliq M khaliq
[email protected]These raagi sweet balls are the perfect make-ahead snack. I made a batch on the weekend, and I've been enjoying them all week.
Wisdom Obiojogwu
[email protected]I love the crispy exterior and the soft and chewy interior of these raagi sweet balls. They're the perfect combination of textures and flavors.
Ramdhyan Sahani
[email protected]These raagi sweet balls were a bit dry for my taste. I think I would add a little more milk or yogurt next time I make them.
Timothy Moore
[email protected]I'm not usually a fan of raagi, but I really enjoyed these sweet balls. The texture was perfect, and the flavor was just right. I'll definitely be making them again.
Sabrina Toledo
[email protected]I was looking for a healthy and delicious snack for my kids, and these raagi sweet balls fit the bill perfectly. They're made with wholesome ingredients, and they're not too sweet, so I feel good about giving them to my kids.
Butt Shakoot
[email protected]These raagi sweet balls were a hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making them again for my next gathering.
Joseg Sanchez
[email protected]I love the unique flavor of these raagi sweet balls. The raagi flour gives them a slightly nutty taste that pairs well with the sweetness of the jaggery and coconut. They're also very filling, so they're perfect for a quick snack or breakfast.
Adeel Rajpoot
[email protected]These raagi sweet balls were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of jaggery next time I make them.
NAHID FF
[email protected]I was pleasantly surprised by how easy these raagi sweet balls were to make. I was expecting them to be more time-consuming, but they came together in no time. The end result was delicious, and my family loved them.
Matthew Joseph
[email protected]These raagi sweet balls were a delightful treat! The combination of raagi flour, jaggery, and coconut was perfect, and the balls had a lovely soft and chewy texture. I will definitely be making these again.