QUINOA WITH LEEKS, MUSHROOMS, PEAS AND A SPLASH OF TRUFFLE OIL
Steps:
- rehydrate the mushroom blend with 1-1/4 cups hot water, about 20 or more minutes heat olive oil and simmer leeks and garlic until mushy add 1 cup of the water from the reconstituted mushrooms, the reconsituted mushroom and quinoa to garlic and leeks, bring to a slight boil, cover and simmer 20 minutes or until all the water has soaked into the quinoa (like rice). 1 drizzle of truffle oil can be added during the simmer stage. microwave the peas so they are hot and crunchy (not mushy) mix the peas with the cooked Quinoa dish add salt and pepper to taste (I add a lot of salt to this dish-a good pinch, taste and then sometimes even a little more). serve
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Shekh Irfan tkd
[email protected]I'm going to try this recipe tonight! I'll let you know how it turns out.
dance group
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Fresh Gc
[email protected]I'm allergic to mushrooms. Do you think I could substitute another vegetable, like broccoli or zucchini?
Sefat Ullah sefuda 0200
[email protected]I love the idea of adding truffle oil to this dish. It sounds like it would add a touch of elegance.
Arjun Bhatta mayalu
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Nicole Raymond
[email protected]I'm not a big fan of quinoa, but this recipe might change my mind.
Akbarzaman khan
[email protected]This dish looks amazing! I can't wait to try it.
Taylor Grace
[email protected]I didn't have any truffle oil, so I used olive oil instead. It was still delicious!
Lal sobujer sylhet
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs or spices.
mran resali
[email protected]Loved the combination of flavors in this dish. The truffle oil really made it special.
Jermaine Smith
[email protected]Easy to follow recipe, and the result was delicious! The quinoa was fluffy and flavorful, and the vegetables were cooked perfectly. Will definitely be making this again.
amanda Mcgathy
[email protected]This quinoa dish was a delightful explosion of flavors! The leeks and mushrooms added a savory depth, while the peas brought a pop of sweetness. The truffle oil was the perfect finishing touch, adding a touch of luxury to the dish. I highly recommend