QUINOA STUFFING
Provided by Miriam Backes
Categories Side Thanksgiving Vegetarian Wheat/Gluten-Free Quinoa Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Combine the stock and 1 cup water in a medium saucepan and bring to a boil over high heat. Stir in the quinoa and bring back to a boil. Reduce the heat to low, cover, and simmer for 12 minutes, or until the quinoa has absorbed all the liquid.
- Meanwhile, melt the butter in large skillet over medium heat. Stir in the onion and celery and cook, stirring occasionally, until translucent, about 10 minutes.
- Remove the onion mixture from the heat and add the quinoa to the pan. Stir in the sage and salt and pepper and mix thoroughly. Transfer the stuffing to an 8-inch square pan and bake for 30 minutes.
- Garnish with parsley before serving.
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Sajid Fateh
fatehs@gmail.comI made this stuffing for a potluck and it was a hit. Everyone loved it, even the people who don't usually like quinoa.
Baltibacha Bacha
b_baltibacha@yahoo.comThis stuffing is a great way to get your kids to eat their veggies. My kids loved it and they didn't even realize they were eating healthy.
Xaawo Siciid
siciid_x45@gmail.comI was a bit skeptical about making quinoa stuffing, but I'm so glad I did. It turned out amazing! The quinoa was cooked perfectly and the veggies were flavorful. I'll definitely be making this again.
Myat Myat
myat.m@yahoo.comThis is the best quinoa stuffing I've ever had. It's moist and flavorful, and the veggies add a nice crunch. I highly recommend it.
Wadii Kanouni
wadii-k@yahoo.comI've been looking for a healthy stuffing recipe and this one fits the bill. It's packed with veggies and quinoa, and it's really flavorful. I'll definitely be making it again.
Mirfan Bhutta
bhutta@gmail.comThis stuffing is delicious! I love the combination of quinoa, veggies, and herbs. It's also really easy to make, which is a plus.
Inayat khan Khan
k-inayat@gmail.comI made this stuffing for Thanksgiving last year and it was a huge success. Everyone loved it, even my picky brother-in-law. It's definitely going to be my go-to stuffing recipe from now on.
Keith Smigle
smigle.k98@hotmail.comThis stuffing is a great way to use up leftover quinoa. I always have some on hand and it's so easy to throw together. I usually add some dried cranberries and nuts for a little extra flavor.
Jannat Zubair
jannat.zubair@hotmail.comI've made this quinoa stuffing twice now and it's been a hit both times. My family loves the nutty flavor of the quinoa and the veggies add a nice crunch. It's also really easy to make, which is a bonus.
Md Rohan
mrohan67@yahoo.comThis quinoa stuffing is a delicious and healthy alternative to traditional bread stuffing. It's easy to make and can be tailored to your own taste preferences. I added some chopped carrots and celery to mine for extra flavor.