QUINOA-STUFFED ROASTED SQUASH
This delicious, quinoa-stuffed squash will end your search for a truly tasty, vegan dinner! It's also super-easy to make.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch baking pan with cooking spray. Cut each squash lengthwise in half; remove seeds and fibers. Cut 1/8-inch slice from bottom of each half so squash will sit flat in step 4. Place squash, cut sides down, in pan; bake 30 minutes.
- Meanwhile, in 1-quart saucepan, heat quinoa and broth to boiling; reduce heat to low. Cover and simmer 15 minutes or until all liquid is absorbed.
- In 10-inch skillet, heat oil over medium heat. Cook onions, garlic and sage in oil about 5 minutes, stirring occasionally, until onions are crisp-tender; remove from heat. Add cranberries; stir until coated. Stir in cooked quinoa and all remaining ingredients except parsley until blended.
- Remove squash from oven; turn squash, cut sides up. Divide quinoa mixture evenly among squash halves, pressing down on filling to form slight mound over cavity. Cover loosely with foil. Bake 30 minutes longer or until squash is tender and filling is thoroughly heated. Sprinkle with parsley.
Nutrition Facts : Calories 380, Carbohydrate 62 g, Cholesterol 0 mg, Fat 2, Fiber 14 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mian Mob
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.
Skdkh Djdsh
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Latoya Davi
[email protected]The roasted squash was a bit too hard for my liking. I think I would have roasted it for a bit longer.
Ayani Castello
[email protected]The quinoa stuffing was a bit dry. I think it would have been better if I had added more liquid.
mh sumon
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Imran Baloch
[email protected]I loved this recipe! The roasted squash was so flavorful and the quinoa stuffing was a great addition. I will definitely be making this again.
Jessica Valentino
[email protected]This was a great recipe. The quinoa stuffing was flavorful and the roasted squash was delicious. I would definitely recommend this recipe to others.
Rojina Bk
[email protected]Yum! This dish was a hit with my family. The quinoa stuffing was especially tasty and the roasted squash was the perfect complement. I will definitely be making this again.
Malik iftikhar Malik iftikhar
[email protected]This recipe was easy to follow and the end result was delicious. The roasted squash was perfectly tender and the quinoa stuffing was flavorful and filling. I will definitely be making this again.
Bergele Anno
[email protected]I've made this dish several times and it's always a success. The roasted squash is so flavorful and the quinoa stuffing is a great way to add some protein and fiber. I also love that it's a vegetarian dish that even meat-eaters will enjoy.
Joseph Ross
[email protected]Great recipe! I made this for a dinner party and it was a hit. The presentation was beautiful and the flavors were amazing. The quinoa stuffing was the perfect balance of sweet and savory.
Dombenjak
[email protected]This was a delicious and satisfying dish. The quinoa stuffing was flavorful and the roasted squash was tender and slightly caramelized. I'm definitely adding this to my regular dinner rotation.