QUINOA STUFFED POBLANOS
This Recipe #243689 gives four different ways to roast your poblanos.The chili's range in heat so taste a little piece if not to hot go ahead and add some pepper flakes if desired to the filling. Serve as an appetizer, side or a main vegetarian meal.
Provided by Rita1652
Categories Grains
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Grease bottom of a casserole dish.
- In a large pan heat oil.
- Saute celery,shallots, mushrooms, garlic for 5 minutes. Add tomatoes and dried spices cook 3 minutes. Add remaining ingredients except for the shredded cheese and chili`s. Taste and season with salt and pepper to your likings.
- Fill chili`s distributing the filling among the halves and place cut side up in the prepared casserole.
- Sprinkle with cheese.
- Bake 15-20 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #vegetables #mexican #oven #vegetarian #grains #stove-top #south-american #dietary #spicy #peruvian #pasta-rice-and-grains #peppers #taste-mood #equipment #presentation #served-hot
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Senor Dicknose
[email protected]Loved this recipe! The poblanos were roasted to perfection and the quinoa stuffing was flavorful and satisfying.
Wilfredo Rivera
[email protected]These quinoa stuffed poblanos were easy to make and tasted great. I will definitely be making them again.
Ghji Fhj
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique combination of flavors.
Haider Sayed
[email protected]This recipe was a great way to use up some leftover quinoa. I also added some black beans to the stuffing for extra protein.
Maswabi Nyambe
[email protected]I'm not sure what I did wrong, but my quinoa stuffing turned out mushy. Other than that, the dish was tasty.
Lerato Ndlovu
[email protected]I had a hard time finding poblanos at my local grocery store, but I'm glad I eventually found them because this dish was worth the effort. It was delicious!
Fev Seleshi
[email protected]These quinoa stuffed poblanos were a bit too spicy for me, but my husband loved them. He said they were the best poblanos he's ever had.
Rena Clarke
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this dish. The poblanos were so flavorful and the quinoa stuffing was cooked perfectly.
Tinotenda Chuma
[email protected]This dish was easy to make and tasted delicious. I especially liked the combination of the roasted poblanos and the quinoa stuffing.
Daniel Alamilla
[email protected]I've made this recipe several times and it always turns out great. The poblanos are roasted to perfection and the quinoa stuffing is flavorful and satisfying.
Hariskhan Khan
[email protected]These quinoa stuffed poblanos were a hit with my family! The flavors were amazing and the quinoa stuffing was perfectly cooked. I will definitely be making this dish again.