QUINOA SPINACH & SHIITAKE SALAD
Steps:
- In saucepan, bring chicken broth to a boil. Stir in quinoa and contents of seasoning pouch. Reduce heat to low, cover and simmer for 12 to 15 minutes or until tender. Remove from heat; let stand, covered, for 5 minutes. Fluff with a fork. In large nonstick frying pan, heat oil over medium heat; cook shallots and red pepper for 4 to 6 minutes, stirring occasionally, or until lightly golden and softened. Stir in mushrooms; cook, stirring occasionally, for 6 to 8 minutes or until mushrooms have released their juices and are starting to turn golden. Add vinegar; cook, stirring to bring up browned bits, for 1 minute. Stir in spinach; cook, stirring, for 2 minutes or just until wilted. Stir in salt and pepper. Remove from heat. In large bowl, toss quinoa with warm spinach mixture. Serve sprinkled with feta. More recipe ideas are available online at pc.ca. www.newscanada.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akanni Dolabomi
akanni.dolabomi@hotmail.frI love this salad! It's my go-to recipe for a healthy and delicious lunch.
Jaden R
jaden_r@gmail.comThis salad is so versatile. I've added all sorts of different ingredients to it, like roasted sweet potatoes, black beans, and feta cheese.
Vicky Martin
martin.vicky100@hotmail.comI'm allergic to shiitake mushrooms. Can I substitute another type of mushroom?
M. Hassan
hassan-m81@hotmail.comI made this salad for a potluck and it was a hit! Everyone loved it.
Obdulia Guerrero
o_g@hotmail.comI love the addition of the toasted almonds. They add a nice crunch and flavor to the salad.
the_soft _shakur
the_soft-_37@hotmail.frThis salad is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their vegetables.
Roji Kc
k_r@hotmail.comOverall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Maaz Abdullah
m.abdullah@aol.comThe shiitake mushrooms were a bit tough. I would recommend soaking them in water before cooking.
GANESH DEUBA
ganeshd@hotmail.comThis salad is a bit bland for my taste. I would add some more seasoning or a different dressing.
Ariyan khan Mizan
mizan-a68@hotmail.comI'm not a huge fan of quinoa, but this salad changed my mind. The quinoa is cooked perfectly and it has a wonderful flavor. I'll definitely be making this salad again.
Dennis Citro
c_d@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also packed with protein and fiber, making it a very filling and satisfying meal.
Brandon Mayhew
b-mayhew@hotmail.co.ukI love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner. The combination of quinoa, spinach, and shiitake mushrooms is so delicious and satisfying.
Olivia Kozbial
kozbial_o@hotmail.comThis quinoa spinach shiitake salad is a delightful explosion of flavors and textures. The quinoa is fluffy and nutty, the spinach is fresh and vibrant, and the shiitake mushrooms add a savory, umami richness. The dressing is a perfect balance of tang