QUINOA-SPINACH BAKE
This baked mixture of quinoa, spinach, cottage cheese, and eggs is substantial enough to serve on its own. In place of fresh spinach, you can also use 3/4 cup frozen, chopped spinach that has been thawed.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Coat an 8-by-8-inch glass or ceramic baking dish with olive-oil spray. Coat with breadcrumbs; set aside.
- Fill a large bowl with ice and water; set aside. Bring a medium pot of water to a boil. Add spinach; blanch until bright green, about 10 seconds. Transfer to ice bath. When spinach is cold, remove from ice bath, squeeze out all water, and finely chop; set aside.
- Heat the olive oil in a medium saute pan. Add onion, garlic, thyme, rosemary, and red-pepper flakes, and saute until translucent, about 8 minutes. Remove from heat; transfer to a medium bowl.
- Add spinach, quinoa, cottage cheese, pepper, and eggs to the onion mixture, and stir until well combined. Pour the mixture into the prepared baking dish, and place in the oven. Bake until set and edges are brown, 60 to 70 minutes. Slice, and serve warm or at room temperature.
Nutrition Facts : Calories 218 g, Cholesterol 55 g, Fat 5 g, Fiber 4 g, Protein 12 g, Sodium 174 g
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Draxx
[email protected]I'm not a vegetarian, but I really enjoyed this quinoa spinach bake. It was a hearty and satisfying meal.
Vicki
[email protected]This recipe is a great base for customization. I added some chopped sun-dried tomatoes and artichoke hearts, and it was delicious.
Thapelo Kutoane
[email protected]The quinoa spinach bake was a bit too salty for my taste. I think I will use less salt next time.
MD Naymur Rahaman
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the cheesy, gooey topping.
ifeoluwa david
[email protected]I'm not sure what went wrong, but my quinoa spinach bake turned out dry and crumbly. I think I might have overcooked the quinoa.
Angelito Ogahayon
[email protected]The quinoa spinach bake was easy to make and tasted great. I would recommend it to anyone.
Gaming Tamim YT
[email protected]This recipe is a keeper! I will definitely be making it again.
Bekar manab
[email protected]I followed the recipe exactly and the bake turned out perfect. It was cheesy, gooey, and oh-so-yummy.
Phemla Nketu
[email protected]The quinoa spinach bake was a bit bland for my taste. I think it could have used more seasoning.
janat t
[email protected]This dish was a great way to use up leftover quinoa. It was also a healthy and delicious meal.
Samiullah 485 Sami
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. It was so flavorful and satisfying.
AnticTukSA
[email protected]This quinoa spinach bake was a hit at our dinner party! It was easy to make and so delicious. Everyone loved it.