This salad, with its gingery lime dressing, scallions and cilantro and a little bit of heat, has Asian overtones. Serve it as a side dish or a light lunch or supper. Vegetarians will enjoy this without the shrimp, which garnish the top of the salad.
Provided by Martha Rose Shulman
Time 10m
Yield Serves 4
Number Of Ingredients 14
Steps:
- In a small bowl or measuring cup, whisk together the lime juice, rice wine vinegar, ginger, garlic, salt, cayenne, sesame oil, canola oil, and buttermilk.
- In a salad bowl, combine the quinoa, scallions, cucumber, and cilantro. Toss with the dressing and divide among salad plates. Top each portion with 3 or 4 shrimp, and serve.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 17 grams, Carbohydrate 34 grams, Fat 19 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 596 milligrams, Sugar 3 grams, TransFat 0 grams
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taco cat
[email protected]This is a great recipe! The salad is delicious and the dressing is amazing. I will definitely be making this again.
Sikander Hayat Sikander
[email protected]I loved this salad! It's so refreshing and flavorful. The lime-ginger dressing is the perfect finishing touch.
Benton Parsons
[email protected]This salad is delicious! The quinoa is fluffy and the shrimp are cooked perfectly. The dressing is also very good. I will definitely be making this salad again.
AMIN jAdOoN
[email protected]This salad is a great way to get your daily dose of protein and vegetables. It's also very flavorful and satisfying. I highly recommend this recipe!
jaspher arap chepkwony
[email protected]I'm not a big fan of shrimp, but I loved this salad. The quinoa and vegetables are cooked perfectly and the dressing is delicious. I will definitely be making this salad again.
Jekobe Chambers
[email protected]This salad is easy to make and it's packed with flavor. The lime-ginger dressing is delicious and the shrimp are cooked perfectly. I will definitely be making this salad again.
Evans Brandoh
[email protected]I made this salad for my family and they loved it! The dressing is the perfect balance of sweet and sour. I will definitely be making this salad again.
Gaiming With Nurul
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious lunch or dinner option. I love the combination of flavors and textures.
Gift Mubanga
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures. The quinoa is fluffy, the shrimp are tender, and the vegetables are crisp. The dressing is also delicious. I will definitely be making this salad again.
nimcan yusuf
[email protected]I'm not a big fan of quinoa, but this salad changed my mind. The dressing is amazing and the shrimp are cooked perfectly. I will definitely be making this again.
Sonu Dangerous
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of quinoa, shrimp, and vegetables. The lime-ginger dressing is the perfect finishing touch. I highly recommend this recipe!
Gabriel Lambert
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The quinoa was fluffy and cooked perfectly, the shrimp were tender and juicy, and the dressing was delicious. I will definitely be making this s
Zalal Ahmad
[email protected]This quinoa salad is a refreshing and flavorful dish, perfect for a summer lunch or dinner. The lime-ginger dressing is tangy and zesty, and the shrimp add a nice protein boost. I would definitely make this again!