Quinoa with parsley and cucumber forms a fresh take on tabbouleh in this healthy salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Bring water, quinoa, and 1 teaspoon salt to a boil in a small saucepan. Reduce heat; cover, and simmer until tender and water has been absorbed, about 15 minutes. Transfer to a baking sheet, and let cool on a wire rack.
- Combine shallot, vinegar, and red-pepper flakes in a small bowl. Gradually whisk in oil until emulsified.
- Transfer quinoa to a large bowl, and stir in cucumber, parsley, and vinaigrette. Season with salt.
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Joshim Shekh
[email protected]This salad is way too expensive to make. I can't justify spending that much money on a salad.
Sudaisi Sekabira
[email protected]I followed the recipe exactly and the quinoa turned out mushy. I'm not sure what I did wrong.
sherien mohamed
[email protected]This salad is a bit bland for my taste. I would add some more seasoning next time.
Shovo
[email protected]I'm not a fan of cucumber, but I still enjoyed this salad. The dressing is really good.
AYA Gaming A G
[email protected]This salad is a great way to use up leftover quinoa.
Naqash Abbasi
[email protected]I'm always looking for new quinoa recipes and this one is a keeper. So simple and delicious.
Brooklyn Rouse
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Lwandle Mabuza
[email protected]This salad is so refreshing and healthy. Perfect for a summer lunch.
Djeric Fix
[email protected]Loved this recipe! It's now a staple in my weekly meal prep.
Saimon Shakib
[email protected]This salad was easy to make and very tasty. I would definitely make it again.
akhlaq ahmed
[email protected]I'm not a huge fan of quinoa, but I thought this salad was really good. The dressing was light and flavorful, and the cucumber and red onion added a nice crunch.
Savannah W
[email protected]This was a great recipe! The quinoa was cooked perfectly and the dressing was delicious. I especially liked the addition of the cucumber and red onion, which gave the salad a nice crunch.
Marissa Freeman
[email protected]I love this salad! It's so refreshing and healthy. I also like that it's easy to make and can be tailored to my own preferences. For example, I sometimes add grilled chicken or shrimp for extra protein.
Calvin Howerton
[email protected]This quinoa salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The cucumber and red onion added a nice crunch, and the dressing was light and flavorful. I will definitely be making this again.