QUINOA PUTTANESCA
From the Post Punk Kitchen blog. This recipe is all Isa- just want to share the delicious joy. I love this and so did my husband, but he thought it was too salty so next time I'll wash off the capers and olives or even reduce the amount of capers. Yum, yum, yum! I left out the olive oil and used spray instead.
Provided by VegSocialWorker
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a sauce pot over medium heat. Add the oil and garlic and stir for about a minute, being careful not to burn the garlic. Add herbs, spices and wine; cook for about a minute.
- Add olives, capers and tomatoes. Cook for about 15 minutes. You can serve either by scooping quinoa into individual bowls and pouring the sauce over it, or just mix everything into a bowl together and reserve a little sauce to pour over my serving.
- To cook quinoa:.
- Mix one cup dry quinoa with 2 cups water, bring to a boil then lower heat and cook uncovered for about 15 minutes, stirring occasionally, until grain is tender and water has been absorbed.
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Jcd Sayem
[email protected]This is a healthy and delicious meal that's perfect for a weeknight dinner.
Yusif Kaita
[email protected]This recipe is a great way to get your daily dose of vegetables.
Korneyl Habad
[email protected]I love the combination of flavors in this dish. The capers and olives add a really nice touch.
Lucas Legros
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini and it turned out great.
Bunny_Fang
[email protected]I'm not a big fan of anchovies, but I really enjoyed this recipe. The flavors were so well-balanced.
Carmen Melvin Torres Rondón
[email protected]This is one of the best quinoa recipes I've ever tried. It's so easy to make and the flavors are amazing.
MrNitesh Ram
[email protected]I made this recipe for a party and it was a hit. Everyone raved about it.
Kate Arrington
[email protected]This recipe is a great way to get your kids to eat quinoa. My kids loved it!
Jahnieca Lacey
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Murad Taluckdar
[email protected]This is my new favorite quinoa recipe. It's so flavorful and satisfying.
Tej Kumar Basnet
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Abou Darday
[email protected]This quinoa puttanesca is a great way to use up leftover quinoa. It's also a great option for a meatless meal.
Youssef Altay
[email protected]I love this recipe! It's so versatile and I can easily change up the ingredients to suit my taste.
Mitch Brewer
[email protected]This was a quick and easy weeknight meal that was also really delicious. I used whole wheat quinoa and it worked great.
Codie Hole
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The combination of flavors was amazing and the quinoa was so fluffy and flavorful.
Joshua Kandeh
[email protected]This quinoa puttanesca was a hit with my family! The flavors were so well-balanced and the quinoa was cooked perfectly. I will definitely be making this again.