QUINOA PILAF WITH DRIED FRUIT AND PECANS
Make and share this Quinoa Pilaf With Dried Fruit and Pecans recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring 2 quarts of water to a boil; stir in the quinoa.
- Decrease heat to low and cook, covered, 10-15 minutes or until tender.
- Remove from heat and drain well.
- Heat the oil in a 2-quart saucepan over medium heat; stir/saute onion until golden.
- Add in the stock, raisins, apricots, cranberries, salt, coriander, pepper, and lemon zest; bring to a boil and cook for 3 minutes.
- Add in the quinoa; stir to combine.
- Cover and decrease heat to very low; cook 5 minutes.
- Stir in the pecans; fluff and serve.
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Jeewan Thapa
[email protected]This pilaf is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their fruits and vegetables.
Marian Labno
[email protected]I love this recipe because it's so easy to customize. I've made it with different types of dried fruit, nuts, and even vegetables. It's always delicious.
derick vanherwyn
[email protected]This is the best quinoa pilaf I've ever had! It's so easy to make and it's always a hit with my family and friends.
Nora Begum
[email protected]I'm not a big fan of quinoa, but this pilaf changed my mind! It's so flavorful and satisfying. I'll definitely be making it again.
Princess Sanam
[email protected]This pilaf is a great way to add some extra nutrition to your meals. It's packed with protein, fiber, and vitamins.
Mayowa Akintunde
[email protected]I love that this recipe is so versatile. You can add any type of dried fruit or nuts that you like. I've also made it with different types of quinoa, such as red quinoa or black quinoa.
Sthembile Hlongwane
[email protected]This pilaf is a great make-ahead dish. I made it on the weekend and then reheated it for dinner during the week. It was just as good the second time around.
Zandile Mbele
[email protected]I made this pilaf with brown quinoa and it was delicious! I also added some chopped fresh herbs and it really brightened up the flavor.
md nuro Hossan
[email protected]This pilaf is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their fruits and vegetables.
MD TAJUL KHAN
[email protected]I'm always looking for new ways to cook quinoa and this recipe is a keeper! It's so easy to make and it's packed with flavor.
Luyanda Mzamo
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of quinoa, dried fruit, and pecans.
Santosh Debnath
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jason Stalboerger
[email protected]This was my first time making quinoa pilaf and it turned out great! The recipe was easy to follow and the pilaf was fluffy and flavorful. I especially liked the addition of dried fruit and pecans.
Joy Torsabo
[email protected]I've made this quinoa pilaf several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of dried fruit and pecans.
Juma Stephen
[email protected]This quinoa pilaf was a delightful surprise! The dried fruit and pecans added a wonderful sweetness and crunch. I'll definitely be making this again.