QUINOA PILAF

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Quinoa Pilaf image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 8

1/4 cup butter
1 onion, finely chopped
2 garlic cloves, finely chopped
3 large sprigs fresh epazote
1 bay leaf
1 cup quinoa, rinsed, drained well
4 cups chicken stock or vegetable stock
Chopped fresh parsley or cilantro

Steps:

  • Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes. Add garlic, epazote and bay leaf. Stir 1 minute. Add quinoa and stir just until coated. Add stock. Bring to boil. Reduce heat and simmer until quinoa is tender, about 10 minutes. Drain. Discard epazote and bay leaf.
  • Transfer pilaf to large bowl. Season to taste with salt and pepper. Garnish with parsley or cilantro.

Khaled Benotmane
kbenotmane@aol.com

This was a great recipe! I followed it exactly and it turned out perfect. My family loved it and I will definitely be making it again.


Prince awais Malik
pmalik46@aol.com

I'm not a huge fan of quinoa, but this recipe changed my mind. The pilaf is fluffy and flavorful, and the vegetables add a nice touch of crunch. I'll definitely be making it again.


Imran Hashmi
i@hotmail.co.uk

This recipe is a great way to get your kids to eat their vegetables. The pilaf is flavorful and the vegetables are hidden in the rice. My kids loved it!


Daisy Mahlangu
daisy_m@gmail.com

I've made this recipe several times and it's always a hit! The pilaf is fluffy and flavorful, and the vegetables add a nice touch of texture. It's a great side dish for any meal.


Asanda Khumalo
akhumalo@hotmail.fr

This is a great recipe for a quick and easy weeknight meal. The pilaf is flavorful and the vegetables add a nice touch of color. I'll definitely be making it again.


malak fahad
m.f@yahoo.com

I made this recipe for my family and they loved it! The pilaf is flavorful and the vegetables add a nice touch of crunch. I'll definitely be making it again.


Subroto Pahan
pahan_s8@yahoo.com

This recipe is a great way to use up leftover quinoa. The pilaf is easy to make and it's a delicious and healthy meal.


Laura S√°nchez
lauras7@gmail.com

I'm always looking for new ways to cook quinoa and this recipe is a keeper! The pilaf is flavorful and fluffy, and it's a great side dish for any meal.


lala xan
x.l@gmail.com

This was my first time making quinoa pilaf and it turned out great! The recipe was easy to follow and the pilaf was delicious. I'll definitely be making it again.


Farhad khan
khanf@gmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pilaf is so flavorful and the vegetables add a nice touch of texture.


Toaster Head
head.t88@yahoo.com

This recipe is a lifesaver! I'm always looking for healthy and easy side dishes, and this pilaf fits the bill perfectly. It's quick to make and it's always a crowd-pleaser.


faith calos
faith_calos@yahoo.com

I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.


Pakeeza Bakhtawar
b.p85@yahoo.com

This was a great recipe! I followed it exactly and it turned out perfect. My family loved it and I will definitely be making it again.


michelle alloy
a-michelle20@gmail.com

I'm not a huge fan of quinoa, but this recipe changed my mind. The pilaf is fluffy and flavorful, and the vegetables add a nice touch of crunch.


Chima Etikota
etikota-c29@gmail.com

This quinoa pilaf is a game-changer! It's so easy to make and it's packed with flavor. I love that it's a healthier alternative to rice pilaf, and it's just as delicious.


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