Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes. Add garlic, epazote and bay leaf. Stir 1 minute. Add quinoa and stir just until coated. Add stock. Bring to boil. Reduce heat and simmer until quinoa is tender, about 10 minutes. Drain. Discard epazote and bay leaf.
- Transfer pilaf to large bowl. Season to taste with salt and pepper. Garnish with parsley or cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #grains #stove-top #dietary #one-dish-meal #low-sodium #low-in-something #pasta-rice-and-grains #equipment #presentation #served-hot
You'll also love
Khaled Benotmane
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it and I will definitely be making it again.
Prince awais Malik
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The pilaf is fluffy and flavorful, and the vegetables add a nice touch of crunch. I'll definitely be making it again.
Imran Hashmi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The pilaf is flavorful and the vegetables are hidden in the rice. My kids loved it!
Daisy Mahlangu
[email protected]I've made this recipe several times and it's always a hit! The pilaf is fluffy and flavorful, and the vegetables add a nice touch of texture. It's a great side dish for any meal.
Asanda Khumalo
[email protected]This is a great recipe for a quick and easy weeknight meal. The pilaf is flavorful and the vegetables add a nice touch of color. I'll definitely be making it again.
malak fahad
[email protected]I made this recipe for my family and they loved it! The pilaf is flavorful and the vegetables add a nice touch of crunch. I'll definitely be making it again.
Subroto Pahan
[email protected]This recipe is a great way to use up leftover quinoa. The pilaf is easy to make and it's a delicious and healthy meal.
Laura S√°nchez
[email protected]I'm always looking for new ways to cook quinoa and this recipe is a keeper! The pilaf is flavorful and fluffy, and it's a great side dish for any meal.
lala xan
[email protected]This was my first time making quinoa pilaf and it turned out great! The recipe was easy to follow and the pilaf was delicious. I'll definitely be making it again.
Farhad khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pilaf is so flavorful and the vegetables add a nice touch of texture.
Toaster Head
[email protected]This recipe is a lifesaver! I'm always looking for healthy and easy side dishes, and this pilaf fits the bill perfectly. It's quick to make and it's always a crowd-pleaser.
faith calos
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Pakeeza Bakhtawar
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it and I will definitely be making it again.
michelle alloy
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The pilaf is fluffy and flavorful, and the vegetables add a nice touch of crunch.
Chima Etikota
[email protected]This quinoa pilaf is a game-changer! It's so easy to make and it's packed with flavor. I love that it's a healthier alternative to rice pilaf, and it's just as delicious.