QUINOA-MILLET HOT CEREAL

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QUINOA-MILLET HOT CEREAL image

Categories     Breakfast     Wheat/Gluten-Free     Boil

Yield 4 Servings

Number Of Ingredients 7

1/2 cup quinoa, rinsed and drained
1/4 cup millet, rinsed and drained
2-1/2 cups water
Chopped nuts
Currants, raisins or cranberries
Dried apricots, diced
Maple syrup, agave nectar, or brown sugar

Steps:

  • Bring water and a pinch of salt to a boil in small sauce pan. Add quinoa and millet, stir, cover, reduce heat, and simmer for about 30 minutes. Add a little hot water if it cooks too quickly. The cereal should be neither too watery nor dry (more like porridge). Serve in a bowl with chopped nuts, dried fruit such as raisins, currants and apricots, along with one to two tablespoons of maple syrup or agave nectar. You can also use brown sugar instead.

Asad Nauman
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This recipe is a great way to get my kids to eat quinoa and millet. They love the sweet flavor and the chewy texture.


Basanta Upadhaya
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I love the nutty flavor of this cereal. It's a nice change from the usual oatmeal or grits.


Ashutosh Kumar
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This recipe is so versatile. I've tried it with different kinds of milk, fruit, and nuts, and it's always delicious.


Sanele Given
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This recipe is a lifesaver! I'm always looking for quick and easy breakfast recipes, and this one fits the bill perfectly.


Hiba Sagheer
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This is a delicious and healthy recipe. I'll definitely be making it again.


TORGOM MANUKYAN
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I followed the recipe exactly, but my cereal turned out too mushy. I think I'll cook it for less time next time.


kim doha
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This recipe is a bit bland for my taste. I think it would be better with some added fruit or nuts.


KLAAS Mashika MASHISHI
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I've been looking for a healthy hot cereal recipe, and this one is perfect. It's low in calories and fat, and it's packed with nutrients.


Daniel Russell
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This recipe is a great way to use up leftover quinoa and millet. I always have some leftover from dinner, and it's nice to have a recipe that I can use it in.


Delowar Hossain
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I'm not a big fan of quinoa, but I really liked this recipe. The millet mellows out the quinoa's bitterness, and the maple syrup and cinnamon add a touch of sweetness.


Hunar Khan
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I love this recipe because it's so easy to make. I just dump all the ingredients in a pot and let it simmer for 15 minutes. It's perfect for busy mornings.


Janntul Ferdaus
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This quinoa millet hot cereal is a delicious and nutritious way to start the day! It's packed with protein and fiber, and it has a slightly nutty flavor that I really enjoy.