QUINOA GREEK SALAD
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Make and share this Quinoa Greek Salad recipe from Food.com.
Provided by Fluffy
Categories Grains
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, bring stock to a boil.
- Stir in quinoa.
- Reduce heat to med low and cover.
- Cook 15 minutes, until liquid is absorbed.
- Transfer to a large bowl and cool.
- Stir veggies and cheese into cooled quinoa.
- Whisk together dressing ingredients.
- Pour over quinoa mixture and toss.
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Sahriar Rakhi
[email protected]I found this salad to be bland and uninspired.
Anawana Kumoyo
[email protected]This salad was a bit too tangy for my taste.
Mona Doll
[email protected]I'm not a big fan of quinoa, but this salad was surprisingly good.
Sylvester Nana Brown
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nabiha Ahmed
[email protected]I love that this salad is both healthy and delicious.
Werner Soroseb
[email protected]This salad is perfect for a summer picnic or potluck.
Ayub Sial
[email protected]I added some grilled chicken to this salad for extra protein. It was delicious!
Jonathan Clausell
[email protected]This salad is a great way to use up leftover quinoa. It's also a healthy and refreshing meal.
Shakeel Bashir
[email protected]This salad was easy to make and packed with flavor. I loved the combination of quinoa, feta, and vegetables.
MOHA JR
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind! The quinoa was cooked perfectly, and the vegetables were fresh and crisp. The dressing was also very flavorful.
Md Kurem
[email protected]This quinoa Greek salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and tangy. I will definitely be making this again.