QUINOA, GARBANZO, AND SPINACH SALAD WITH SMOKED PAPRIKA DRESSING
Provided by Bon Appétit Test Kitchen
Categories Salad Side Fourth of July Picnic Vegetarian High Fiber Dinner Lunch Quinoa Spinach Chickpea Family Reunion Healthy Paprika Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place quinoa in large saucepan; add enough salted water to cover quinoa by 1 inch. Bring to boil. Reduce heat to medium-low; cover and simmer until quinoa is tender, 15 to 16 minutes. Drain. Chill until cool.
- Meanwhile, combine spinach leaves, garbanzos, cubed cucumber, halved tomatoes, mint leaves, and half of feta cheese in extra-large bowl. Add cooled quinoa and toss gently to blend.
- Whisk vinegar and smoked paprika in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season generously with salt and pepper. Sprinkle remaining feta over.
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MD Minhajul vs
[email protected]I would not recommend this recipe.
Peerbux Khoso
[email protected]This salad is not worth the effort.
Somrat
[email protected]I found the dressing to be a bit too oily.
Nicole Kane
[email protected]This salad is a bit bland for my taste.
Gabz Mdunge
[email protected]I'm not a big fan of smoked paprika, but I thought the dressing was still really good.
Shawon Roy
[email protected]This salad is a great way to get your daily dose of veggies.
Kelani Davis
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and flavorful.
Nuhamin Taye
[email protected]This salad is so easy to make and it's packed with healthy ingredients. I feel great about eating it.
Hasham Mehtab
[email protected]I added some chopped avocado to this salad and it was even better!
Victor Kashililika
[email protected]This salad is a great way to use up leftover quinoa and garbanzo beans.
Alina Khadka Neupane
[email protected]I'm not a huge fan of quinoa, but this salad converted me! The dressing is so flavorful that it really elevates the quinoa.
Md riaj
[email protected]This is a great salad for meal prep. I make a big batch on Sunday and eat it throughout the week for lunch.
ii iii
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and the dressing was to die for.
Fifi YEMEDHANIALEM Lij
[email protected]This salad is a delightful explosion of flavors and textures! The quinoa provides a nutty base, the garbanzo beans add a hearty protein boost, and the spinach offers a fresh, crisp bite. The smoked paprika dressing ties everything together with a smo