Provided by รก-6498
Number Of Ingredients 12
Steps:
- Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, simmer until tender, about 10-15 minutes. Tip: Do not overcook. Chill in the refrigerator to cool. In a large bowl, combine chickpeas, tomatoes, cucumber, parsley, spinach and about half of the feta. Gently toss in the cooled quinoa; do not over mix or stir. Whisk vinegar, salt, honey and smoked paprika in small bowl. Gradually whisk in oil. Add salt and pepper to taste. Drizzle over the combined salad ingredients; toss gently. Add vinaigrette; avoid overdressing. Top with feta; serve immediately.
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Umme Habiba
[email protected]I added some grilled chicken to this salad and it was amazing!
Alisha Singh
[email protected]I'm not usually a fan of quinoa, but this salad was delicious!
Alom Khan
[email protected]This salad is a great way to use up leftover quinoa.
Anthony Mitiwe
[email protected]This salad is so easy to make and it's always a hit with my family.
Ernest Koomson
[email protected]This salad is a great source of protein for vegetarians.
Xolani Praisegod
[email protected]I added some grilled chicken to this salad and it was amazing!
Hamayon Zayed
[email protected]I'm not usually a fan of quinoa, but this salad was delicious!
Ali Amir10
[email protected]This salad is a great way to use up leftover quinoa.
Unlucky Man666
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Esha Queen
[email protected]This salad is so easy to make and it's always a hit with my family.
Faizan Ihsan
[email protected]I'm a vegetarian and this salad is a great source of protein for me.
Md Dalom
[email protected]I added some grilled chicken to this salad and it was even better!
Debbie Manus
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Danish khan ff
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. It's so delicious!
Sk Sharif
[email protected]This salad is so refreshing and healthy. I love the combination of flavors and textures.
Tamtam Fic
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's also a great way to use up leftover quinoa.
Fikirini Karisa
[email protected]This quinoa salad was a hit at my last potluck! The flavors of the cucumber, tomato, feta, and quinoa all came together perfectly.