QUINOA CRUST PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quinoa Crust Pizza image

Quinoa makes for a chewy crust reminiscent of pizza dough but with an extra earthiness. You can prepare the crust ahead of time, then top and bake just before serving.

Provided by Food Network Kitchen

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 14

2 cups white quinoa
1/4 cup extra-virgin olive oil, plus more for brushing
1 teaspoon baking powder
1 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
One 28-ounce can whole plum tomatoes, crushed by hand
1/2 teaspoon dried oregano
1/4 teaspoon crushed red chile flakes
1/2 teaspoon kosher salt
1 cup shredded low-moisture mozzarella
1/2 cup grated Parmesan
2 ounces sliced pepperoni
1/4 cup large fresh basil leaves

Steps:

  • For the crust: Put the quinoa in a medium bowl and cover with water by about 1 inch. Cover and refrigerate at least 8 hours or up to overnight.
  • For the sauce: Meanwhile, heat the olive oil in a large skillet over medium heat. When the oil is hot, add the garlic and cook until the edges are light golden, about 1 minute. Add the tomatoes, oregano, red pepper flakes, 1/2 cup water and salt. Bring to a simmer and cook until thickened, about 10 minutes. Set aside while you make the crust.
  • Preheat the oven to 425 degrees F with a pizza stone or baking sheet on the bottom rack. Drain the soaked quinoa and rinse well. Line a rimmed half-sheet pan with parchment paper and brush the paper with olive oil. Put the quinoa in a food processor with the oil, baking powder, salt and 2/3 cup water and process to make a smooth, thick batter. Spread the batter into the prepared pan and bake on the hot pizza stone until set, 12 to 15 minutes.
  • Flip the crust over in the pan and remove the parchment. (If the crust sticks to the sides, run a knife around the edge to loosen.) Bake until the top is crusty and the edges are crisp, about 5 minutes more.
  • Spread the pizza sauce on the crust, almost to the edges. Sprinkle with the mozzarella and Parmesan and top with the pepperoni. Roughly tear the basil leaves and scatter over the top. Bake the pizza on the top rack until the cheese is melted and bubbly, about 15 minutes. Cut into squares and serve.

Iseza Baba
[email protected]

The quinoa crust was a bit too thick for my taste, but the toppings were delicious.


Lucy 1430 Wagener
[email protected]

I made this pizza for my family and they all loved it. The crust was crispy and the toppings were fresh and flavorful.


Zeyad Amr
[email protected]

This pizza is a great way to sneak some healthy quinoa into your diet.


Sadam Jamali
[email protected]

I'm not a huge fan of quinoa, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful.


Nathan Copping
[email protected]

This pizza is a great option for people who are looking for a healthy and delicious meal.


Shahmeer Khan
[email protected]

The quinoa crust was a bit too thick for my taste, but the toppings were delicious.


Richard Kwafo
[email protected]

I made this pizza for my family and they all loved it. The crust was crispy and the toppings were fresh and flavorful.


Ramesh Kc
[email protected]

This pizza is a great way to get kids to eat quinoa. They'll love the crispy crust and the fun toppings.


Rahim Ahmad Ahmad
[email protected]

I'm not a fan of quinoa, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful.


Dominic Smetak
[email protected]

This pizza is a great way to sneak some healthy quinoa into your diet. It's also a great option for people who are looking for a vegan pizza.


Bilal Haidar
[email protected]

The quinoa crust was a bit too thick for my taste, but the toppings were delicious.


Alexa Roblox
[email protected]

I made this pizza for my family and they all loved it. The crust was crispy and the toppings were fresh and flavorful.


Ethan Crisler
[email protected]

This pizza is a great way to get kids to eat quinoa. They'll love the crispy crust and the fun toppings.


Brittany Lee
[email protected]

I'm not a huge fan of quinoa, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful.


Abdullahi Bulla
[email protected]

This pizza is a great way to use up leftover quinoa. It's also a great option for people who are looking for a gluten-free pizza.


Prasanna Chapagain
[email protected]

The quinoa crust was a bit too dry for my taste, but the toppings were delicious.


Mobeen movie1
[email protected]

I made this pizza for a party and it was a hit! Everyone loved the unique crust and the flavorful toppings.


DLX
[email protected]

This pizza is a great way to get your daily dose of quinoa. It's healthy and delicious, and the crust is super easy to make.


brahim ghaouar
[email protected]

I was skeptical about the quinoa crust, but it turned out great! It was crispy and held up well to the toppings.


Cameron Van Wyk
[email protected]

This quinoa crust pizza was a game-changer! The crust was crispy and flavorful, and the toppings were fresh and delicious. I'm definitely making this again.