QUINOA CRAB SALAD
Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It's best if made the night before.
Provided by DOM4T
Categories Salad Grains Quinoa Salad Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool quinoa completely.
- Mix crabmeat, cucumber, tomatoes, and feta cheese together in a large bowl; add quinoa and stir. Whisk Greek salad dressing, lemon juice, and balsamic vinegar together in a separate bowl; drizzle over the quinoa mixture and stir to coat.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 11 g, Cholesterol 43.4 mg, Fat 8.4 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 2.5 g, Sodium 596.7 mg, Sugar 1.1 g
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Ezaz Khan
[email protected]I would not recommend this recipe.
Ssenteza Gerrald
[email protected]This salad was a disappointment. The crab meat was tough and the dressing was too vinegary.
Sellan Sellan
[email protected]I found this salad to be a bit bland. I added some extra spices and herbs, and it was much better.
AsHeN SaNdEeP
[email protected]This salad is delicious, but it's a bit too salty for my taste.
Amjad Karim
[email protected]I'm so glad I found this recipe.
William Reagan
[email protected]This is my new favorite salad recipe.
Kraydon Lite
[email protected]I made this salad for a potluck, and everyone loved it.
Josh Mounsey
[email protected]This salad is a great way to use up leftover crab meat.
Sadie Rose
[email protected]I love that this salad is so versatile. I've added different vegetables and herbs, and it's always delicious.
James Juam
[email protected]This is the perfect summer salad. It's light and refreshing, but still filling.
Kapishi Kapishi
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. It's so flavorful and satisfying.
Mian Mannan
[email protected]This quinoa crab salad was a big hit at my last party! I loved the combination of flavors and textures.