QUINOA CORN SALAD WITH CILANTRO, CHIVES, AND LEMON-LIME DRESSING
Make and share this Quinoa Corn Salad With Cilantro, Chives, and Lemon-Lime Dressing recipe from Food.com.
Provided by Katzen
Categories Corn
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Place quinoa in a fine mesh sieve and rinse thouroughly with cold, running water. Bring water to boil in a small pot, add the quinoa and salt, and bring to a boil again. Cover and reduce heat to low for 15 minutes. Turn off the heat and keep the pot covered for an additional 5 minutes. Strain off any excess liquid and spread the quinoa out to cool on a tray while preparing the remaining ingredients.
- Steam or lightly saute corn until just tender and cool to room temparature. Combine all of the ingredients in a large bowl and gently toss. Season with additional salt, pepper, or hot sauce to taste. Serve with fresh lime wedges.
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Peggy Ayensu
[email protected]This salad is a great way to use up leftover quinoa. I also like to add some diced cucumber for a bit of extra crunch.
Jason Wilkins
[email protected]I tried this recipe and it turned out great! The lemon-lime dressing really brings all the flavors together.
Cheese Beans
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner. I love the combination of quinoa, corn, and black beans. The dressing is also really good.
Obada Farajallah
[email protected]This salad is so refreshing and flavorful. I love the combination of quinoa, corn, and black beans. The dressing is also really good.
Palisa Kheswa
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer cookout.
MD Jannatul Nayem
[email protected]This is a great recipe for a healthy and easy side dish. I love the combination of flavors and textures.
Kaitlyn Luu
[email protected]I'm not a huge fan of quinoa, but this salad was actually really good. The dressing is light and flavorful, and the corn and black beans add a nice sweetness and texture.
SELIM BAHRI
[email protected]This salad is a great way to use up leftover quinoa. I also like to add some diced cucumber for a bit of extra crunch.
Md Rupan Chowdhury
[email protected]I tried this recipe and it turned out great! The lemon-lime dressing really brings all the flavors together.
roham asadi
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner. I love the combination of quinoa, corn, and black beans. The dressing is also really good.
Safae Safae
[email protected]This salad is so refreshing and flavorful. I love the combination of quinoa, corn, and black beans. The dressing is also really good.
ab bhatti
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer cookout.
Haidyn Chambo
[email protected]This is a great recipe for a healthy and easy side dish. I love the combination of flavors and textures.
Solo rush shadin Yt
[email protected]I'm not a huge fan of quinoa, but this salad was actually really good. The dressing is light and flavorful, and the corn and black beans add a nice sweetness and texture.
Bukenya Yoweri Williams
[email protected]This salad is a great way to use up leftover quinoa. I also like to add some diced cucumber for a bit of extra crunch.
Michele Foxworthy
[email protected]I tried this recipe and it turned out great! The lemon-lime dressing really brings all the flavors together.
Bennie Powell
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner. I love the combination of quinoa, corn, and black beans.
Abdullah Baghriche
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
William Duncan
[email protected]This quinoa corn salad is a refreshing and flavorful side dish that is perfect for summer potlucks and BBQs. The combination of quinoa, corn, black beans, tomatoes, and avocado is a great balance of textures and flavors.