QUINOA CORN CHOWDER

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Quinoa Corn Chowder image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 tablespoons salted butter
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 cup golden quinoa
2 cups frozen whole-kernel corn, thawed (or kernels from 2 to 3 large cobs)
5 cups chicken stock
1/2 cup heavy cream
2 pounds baby Yukon Gold potatoes, quartered
2 teaspoons Old Bay seasoning
4 ounces bacon (about 6 slices)
1 pound medium shrimp, peeled and deveined
2 tablespoons fresh parsley leaves, finely chopped
4 green onions, finely chopped

Steps:

  • In a large stockpot set over medium heat, heat the oil and butter, about 2 minutes. Add the onion and garlic, and saute until tender, 5 to 7 minutes. Add the quinoa and corn, and saute for 3 minutes more. Add the stock, cream, potatoes, and Old Bay. Increase the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and simmer, uncovered, until the quinoa and potatoes are tender, about 30 minutes.
  • Meanwhile, using kitchen shears, cut the bacon into small pieces and add to a medium skillet set over medium heat. Cook until brown and crispy, about 4 minutes, stirring constantly. Remove to a paper towel-lined plate to drain. Set aside.
  • Add the shrimp to quinoa and cook until they are pink and opaque, 2 to 3 minutes. Just before serving, add the parsley, green onions, and bacon.

eve
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I made this chowder for my family and they loved it! I'm so glad I found this recipe.


Syed Ishti
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This chowder was just what I was looking for! It was easy to make and it was delicious. I will definitely be making it again.


Happy Peculiar
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This chowder was good, but it wasn't anything to write home about. I think I'll try a different recipe next time.


Ljupka Jurisik
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This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Nawab Baloch
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Not sure what went wrong with this recipe. The chowder turned out really watery. I'm not sure if I'll try it again.


Osman Ango
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This chowder was a disappointment. The flavors just didn't come together. I won't be making it again.


Adoni Habtamu
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I wasn't a big fan of this chowder. The texture was a bit too thick for my taste.


Amy Carruthers
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This chowder was just okay. I found it to be a bit bland. I think I'll try adding some more seasoning next time.


Obidur Sheik
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I made this chowder for my family and they all loved it! It's a great way to get your kids to eat their vegetables.


MY LIFE ATMS
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This was a great recipe! The chowder was creamy and flavorful. I will definitely be making it again.


raja v
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I love this chowder! It's so flavorful and comforting. I always feel good after eating it.


matthew chestnut
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This chowder was really good! I especially liked the addition of the corn. It gave it a nice sweetness.


Sipakiah Haerul
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I made this chowder for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.


Ijaz Shop
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This was my first time making quinoa corn chowder and it was a success! The flavors were great and it was really easy to make. I'll definitely be making this again.


Sardarzayad Khan
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I've made this chowder several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Arafat zihan
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This chowder was delicious! I made it exactly as the recipe stated and it turned out perfectly. The broth was flavorful and the vegetables were cooked just right. I will definitely be making this again!