QUINOA CORN BLUEBERRY MUFFINS
Steps:
- Preheat the oven to 350°F. Line 12 muffin cups with paper liners.
- In a bowl, mix together the cornmeal, quinoa flour, baking powder, baking soda, and salt. In a separate bowl, mix together the egg, agave nectar, canola oil, vanilla extract, yogurt, and lemon zest. Pour the egg mixture into the bowl with the dry ingredients and stir until incorporated. Gently stir in the blueberries. Spoon the batter into the prepared muffin cups and bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Kenneth Junior
[email protected]These muffins are a great addition to any breakfast or brunch menu.
Gyanendra
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover quinoa and it makes a delicious and healthy snack.
Alfred Cooper
[email protected]These muffins are so moist and flavorful. I can't wait to make them again!
Liza Rana
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper.
Precious Zinny
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into your diet.
Irfandashti Irfandashti
[email protected]I love the texture of these muffins. The quinoa gives them a little bit of a crunch.
Lupita Dominguez
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, and they don't have a lot of sugar.
Gladys Anyanwu
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Nontobeko fortunate
[email protected]These muffins are so versatile. I've made them with different fruits and they're always delicious.
luka paraskebashvili
[email protected]I love that these muffins are made with healthy ingredients. I feel good about giving them to my kids.
Thapelo Mahloane
[email protected]These muffins are a great way to use up leftover quinoa. I always have some on hand, so it's nice to have a recipe that uses it up.
McArthur Cox
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're the perfect grab-and-go breakfast or snack.
Summy Rajpoot
[email protected]I'm not usually a fan of quinoa, but these muffins changed my mind. They're so good!
Rakiv Howlader
[email protected]These muffins are so moist and fluffy. I couldn't believe they were made with quinoa!
Sheila Dishner
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Md olid hasan
[email protected]These muffins are absolutely delicious! I love the combination of quinoa, corn, and blueberries. They're also really easy to make, which is a bonus.